Description

This is a Community Recipe created by rcrate84

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included)

Ingredients Included

Weyermann Carahell (100 grams)
Crisp – Dextrin Malt (100 grams)
Weyermann Bohemian Pilsner Malt (4000 grams)
Lubelski – T90 Hop Pellets 100g (1 pack)
WHC Dried Yeast – Einstein- 11g Packet (2 packs)

Method

Beer Style (main): European Lagers
Beer Style (sub): Dortmunder/European-Style Export
Batch Size: 20L
Original Gravity: 1.046
Final Gravity: 1.008
ABV %: 5
IBU: 29
Mash efficiency: 75
Brewing equipment: 3 Vessel

THE MASH
Temperature °C (Step 1): 67
Length (mins) (Step 1): 60
Temperature °C (Step 2):
Length (mins) (Step 2):
Temperature °C (Step 3):
Length (mins) (Step 3):
Temperature °C (Step 4):
Length (mins) (Step 4):
Temperature °C (Step 5):
Length (mins) (Step 4):
Mash notes:

THE BOIL
Boil time (mins): 60

Hop / kettle additions and timing:

50g Lubelski @60m
20g Lubelski @20m

Whirlpool / hop stand:

30g @ 80c for 20m

Yeast: WHC EINSTEIN 2 Packs
Fermentation temperature/steps: Ferment at 12 c for 7 days, raise by 2c per 2 days until at 20c for D.Rest, check FG and cold crash for 3+ days before kegging

Secondary additions:

Comments:

This is a lager recipe for testing single hops based around the Smells Lagery Helles Exportbier which won the 2023 UK National Homebrew competition. This one features Lubelski a Polish hop closely related to Saaz