Description

Inspired by a clone of the fascinating Smog Rocket by Beavertown Brewery. Remarkably drinkable yet complex and deep. This all grain kit features a lexicon of malts including smoked malt from Weyermann and a whole host of malts from Simpsons. You can expect a beer which brings all the smoke, roasted flavour and balance which will take you to the fireside instantly.

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Ingredients Included

TMM Oat Flakes 20
Simpsons Black Malt
Simpsons Munich Malt
Weyermann Rauch Malt
Simpsons Best Pale Ale Malt
Simpsons Caramalt
Simpsons Brown Malt
Simpsons Chocolate Malt
Simpsons Crystal Dark
Magnum Pellets (8 grams)
Chinook Pellets (14 grams)
SafAle US-05 11.5g (2 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): Brown Porter
Batch Size: 23lt
Original Gravity: 1.054
Final Gravity: 1.012
ABV %: 5.5
IBU: 29

THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

8g Magnum @ 60min
14g Chinook @30min

Secondary additions and timing:

Add yeast nutrient and finings (protofloc) at 15mins

Yeast: US-05 x 2 Packets
Fermentation temperature/steps: 18c for apx 10 days

Comments:

Allow for fermentation to fully complete and then hold at 18c for 2-3 days for diacetyl rest before packaging.