SG Wines Classic 6 Bottle Dry White Wine Making Kit makes a light and easy-drinking dry white table wine.

Make this kit in 6 easy steps!
1.    Clean and sanitise your equipment.
2.    Mix your ingredients together.
3.    Ferment for at least 5 days.
4.    Clear the sediment from your wine.
5.    Bottle.
6.    Enjoy!
For full instructions, see inside your kit.

In addition to the kit, you will also require:
– Fermenter (5 L)
– Airlock & Grommet
– Demijohn & Bored Bung / Secondary  Fermenter (minimum 1 gal / 4.6 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 6 x 750 ml wine bottles
– 6 corks & corker / screw caps

* This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation

YOUR WINE KIT INCLUDES:

• Grape Juice Concentrate Blend Pouch
• Wine Yeast Sachet
• Yeast Nutrient Sachet
• Acid Regulator Sachet
• Stabiliser Sachet
• Flavouring Add-Back
• Wine Finings A
• Wine Finings B

Makes: 6 Bottles/4.5 L

Approx ABV: 10.5%

Ingredients: Concentrate [white grape juice concentrate (sulphites), apple juice concentrate, invert sugar syrup, acid [citric acid], acidity regulator (sodium citrate), water, preservatives (potassium sorbate, sodium metabisulphite)]; Flavouring add-back [apple juice concentrate, glucose syrup, water, flavourings, preservatives (potassium sorbate, sodium metabisulphite)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Acid regulator [acid (citric acid), acidity regulator (sodium citrate)]; Yeast nutrient [yeast nutrients, vitamins, trace minerals]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate), yeast nutrient].

Allergens: Sulphites, crustaceans.

Be sure to check out our YouTube channel for videos about wine kits and you can also find equipment to make them here on our site