SG Wines - Country Apricot - 6 Bottle (4.5L) Wine Kit

SG Wines – Country Apricot – 6 Bottle (4.5L) Wine Kit

£8.83

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SG Wines Country 6 Bottle Apricot Wine Making Kit makes a rich and indulgent white wine with the sweet and earthy flavour of ripe apricot.

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Description

SG Wines Country 6 Bottle Apricot Wine Making Kit makes a rich and indulgent white wine with the sweet and earthy flavour of ripe apricot.

 

Make this kit in 6 easy steps!
1.    Clean and sanitise your equipment.
2.    Mix your ingredients together.
3.    Ferment for at least 5 days.
4.    Clear the sediment from your wine.
5.    Bottle.
6.    Enjoy!
For full instructions, see inside your kit.

 

In addition to the kit, you will also require:
– Fermenter (5 L)
– Airlock & Grommet
– Demijohn & Bored Bung / Secondary  Fermenter (minimum 1 gal / 4.6 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 6 x 750 ml wine bottles
– 6 corks & corker / screw caps

 

* This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation. We also recommend adding up to 500 g of sugar to sweeten the wine when bottling.

YOUR WINE KIT INCLUDES:

 

  • Grape Juice Concentrate Blend Pouch
  • Wine Yeast Sachet
  • Yeast Nutrient Sachet
  • Acid Regulator Sachet
  • Stabiliser Sachet
  • Flavouring Add-Back
  • Wine Finings A
  • Wine Finings B

Makes: 6 Bottles/4.5 L

Approx ABV: 10%

 

Ingredients: Concentrate [white grape juice concentrate (sulphites), apple juice concentrate, invert sugar syrup, acid [citric acid], acidity regulator (sodium citrate), water, preservatives (potassium sorbate, sodium metabisulphite)]; Flavouring add-back [white grape juice concentrate (sulphites), red grape juice concentrate (sulphites), flavourings, water, preservatives (sodium metabisulphite, potassium sorbate)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Acid regulator [acid (citric acid), acidity regulator (sodium citrate)]; Yeast nutrient [yeast nutrients, vitamins, trace minerals]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate), yeast nutrient].
For allergens, see ingredients in bold.

 

Allergens: Sulphites, crustaceans.

Be sure to check out our YouTube channel for videos about wine kits and you can also find equipment to make them here on our site

Additional information

Weight 2 kg
Country of Origin UK
HS Code 2009699080

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