SG Wines - Gold Cabernet Sauvignon - 30 Bottle (23L) Wine Kit

SG Wine Kit Gold Cabernet Sauvignon

SG Wines – Gold Cabernet Sauvignon – 30 Bottle (23L) Wine Kit

£18.33

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SG Wines Gold 30 Bottle Cabernet Sauvignon Wine Making Kit makes a rich and robust fruit-forward red wine brimming with vibrant dark fruit complexity

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SKU: FOD-13-084 Categories: , , Tag:

Description

SG Wines Gold 30 Bottle Cabernet Sauvignon Wine Making Kit makes a rich and robust fruit-forward red wine brimming with vibrant dark fruit complexity.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary  Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
*This kit requires the addition of 4 kg of granulated sugar ( sucrose) or 4.4 kg of brewing sugar (dextrose) for fermentation.

YOUR WINE KIT INCLUDES:
– Grape Juice Concentrate Blend Pouch
– Wine Yeast Sachet
– Yeast Nutrient Sachet
– Acid Regulator Sachet
– Stabiliser Sachet
– Wine Finings A x 2
– Wine Finings B x 1
– Flavouring Add-Back

Makes: 30 Bottles/22.5 L

Approx ABV: 13%

Ingredients: Concentrate [white grape juice concentrate (sulphites), invert sugar syrup, apple juice concentrate, elderberry juice concentrate, acid (citric acid), acidity regulator (sodium citrate), colour (anthocyanin), water, preservatives (potassium sorbate, sodium metabisulphite)]; Wine compound [red grape juice concentrate (sulphites), blackcurrant juice concentrate, red currant juice concentrate, flavourings, water, preservatives (sodium metabisulphite, potassium sorbate)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Nutrient [yeast nutrients, acidity regulator (sodium citrate), antifoaming agent, dextrose, enzyme (pectinase), vitamins, trace minerals]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Yeast Stabiliser [preservatives (sodium metabisulphite, potassium sorbate)].

Allergens: Sulphites, crustaceans.

SG Wines 30 Bottle_Instructions

Be sure to check out our YouTube channel for videos about wine kits and you can also find equipment to make them here on our site

Additional information

Weight 2.2 kg
Country of Origin UK
HS Code 2009699080

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