SG Wines - Gold Sauvignon Blanc - 30 Bottle (23L) Wine Kit

SG Wines - Gold Sauvignon Blanc - 30 Bottle (23L) Wine Kit

SG Wines – Gold Sauvignon Blanc – 30 Bottle (23L) Wine Kit

£18.33

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SG Wines Gold 30 Bottle Sauvignon Blanc Wine Making Kit makes a crisp and refreshing white wine with a fruity and herbaceous flavour profile.

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Description

SG Wines Gold 30 Bottle Sauvignon Blanc Wine Making Kit makes a crisp and refreshing white wine with a fruity and herbaceous flavour profile.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary  Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
*This kit requires the addition of 3 kg of granulated sugar ( sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.

YOUR WINE KIT INCLUDES:
– Grape Juice Concentrate Blend Pouch
– Wine Yeast Sachet
– Yeast Nutrient Sachet
– Acid Regulator Sachet
– Stabiliser Sachet
– Wine Finings A x 2
– Wine Finings B x 1
– Flavouring Add-Back

Makes: 30 Bottles/22.5 L

Approx ABV: 10.5%

Ingredients: Concentrate [white grape juice concentrate (sulphites), apple juice concentrate, invert sugar syrup, acid [citric acid], acidity regulator (sodium citrate), water, preservatives (potassium sorbate, sodium metabisulphite)]; Wine compound [quince juice concentrate, apple juice concentrate, flavouring, water, preservatives (sodium metabisulphite, potassium sorbate)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Nutrient [yeast nutrients, acidity regulator (sodium citrate), antifoaming agent, dextrose, enzyme (pectinase), vitamins, trace minerals]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Yeast Stabiliser [preservatives (sodium metabisulphite, potassium sorbate)].

Allergens: Sulphites, crustaceans.

SG Wines 30 Bottle_Instructions

Be sure to check out our YouTube channel for videos about wine kits and you can also find equipment to make them here on our site

Additional information

Weight 2 kg
Country of Origin UK
HS Code 2009699080

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