SG Wines - Gold Zinfandel Rose - 30 Bottle (23L) Wine Kit

SG Wines – Gold Zinfandel Rose – 30 Bottle (23L) Wine Kit

£16.54

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SG Wines Gold 30 Bottle Zinfandel Rose Wine Making Kit makes a vibranty fruity rose wine with notes of fresh strawberry and subtle floral undertones

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Description

SG Wines Gold 30 Bottle Zinfandel Rose Wine Making Kit makes a vibranty fruity rose wine with notes of fresh strawberry and subtle floral undertones.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary  Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
*This kit requires the addition of 3 kg of granulated sugar ( sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation. We also recommend adding up to 400 g of sugar to sweeten the wine when bottling.

YOUR WINE KIT INCLUDES:
– Grape Juice Concentrate Blend Pouch
– Wine Yeast Sachet
– Yeast Nutrient Sachet
– Acid Regulator Sachet
– Stabiliser Sachet
– Wine Finings A x 2
– Wine Finings B x 1
– Flavouring Add-Back

Makes: 30 Bottles/22.5 L

Approx ABV: 10.5%

Ingredients: Concentrate [white grape juice concentrate (sulphites), invert sugar syrup, apple juice concentrate, acid (citric acid), elderberry juice concentrate, acidity regulator (sodium citrate), colour (anthocyanin), water, preservatives (potassium sorbate, sodium metabisulphite)]; Wine compound [apple juice concentrate, water, colour (anthocyanin), flavourings (sulphites), preservative (potassium sorbate, sodium metabisulphite), maltodextrin]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Nutrient [yeast nutrients, acidity regulator (sodium citrate), antifoaming agent, dextrose, enzyme (pectinase), vitamins, trace minerals]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Yeast Stabiliser [preservatives (sodium metabisulphite, potassium sorbate)].

Allergens: Sulphites, crustaceans.

Be sure to check out our YouTube channel for videos about wine kits and you can also find equipment to make them here on our site

Additional information

Weight 2.2 kg
Country of Origin UK
HS Code 2009699080

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