SG Wines - Gold Shiraz - 6 Bottle (4.5L) Wine Kit

SG Wines – Gold Shiraz – 6 Bottle (4.5L) Wine Kit

£11.20

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SG Wines Gold 6 Bottle Shiraz Wine Making Kit makes a bold red wine with a complex flavour profile of dark berry fruits and earthy spicy notes

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Description

SG Wines Gold 6 Bottle Zinfandel Rosé Wine Making Kit makes a vibranty fruity rosé wine with notes of fresh strawberry and subtle floral undertones.

 

Make this kit in 6 easy steps!
1.    Clean and sanitise your equipment.
2.    Mix your ingredients together.
3.    Ferment for at least 5 days.
4.    Clear the sediment from your wine.
5.    Bottle.
6.    Enjoy!
For full instructions, see inside your kit.

 

In addition to the kit, you will also require:
– Fermenter (5 L)
– Airlock & Grommet
– Demijohn & Bored Bung / Secondary  Fermenter (minimum 1 gal / 4.6 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 6 x 750 ml wine bottles
– 6 corks & corker / screw caps

 

* This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation. We also recommend adding up to 80 g of sugar to sweeten the wine when bottling.

YOUR WINE KIT INCLUDES:

  • Grape Juice Concentrate Blend Pouch
  • Wine Yeast Sachet
  • Yeast Nutrient Sachet
  • Acid Regulator Sachet
  • Stabiliser Sachet
  • Flavouring Add-Back
  • Wine Finings A
  • Wine Finings B

Makes: 6 Bottles/4.5 L

 

Approx ABV: 12.5%

 

Ingredients: Concentrate [white grape juice concentrate (sulphites), invert sugar syrup, apple juice concentrate, elderberry juice concentrate, acid (citric acid), acidity regulator (sodium citrate), colour (anthocyanin), water, preservatives (potassium sorbate, sodium metabisulphite)]; Wine compound [red grape juice concentrate (sulphites), blackcurrant juice concentrate, flavourings (sulphites), water, preservative (potassium sorbate)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Acid regulator [acid (citric acid), acidity regulator (sodium citrate)]; Yeast nutrient [yeast nutrients, vitamins, trace minerals]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate), yeast nutrient].

 

Allergens: Sulphites, crustaceans.

Be sure to check out our YouTube channel for videos about wine kits and you can also find equipment to make them here on our site

Additional information

Weight 0.5 kg
Country of Origin UK
HS Code 2009699080

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