Son of Punkie IPA v2020

This is a clone of the beer that started many drinking hop forward type beers. Huge fruit flavours dominate, a true classic!

SKU: CMTYRCP-0365 Categories: , Tags: , ,

£45.00



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Description

This is a clone of the beer that started many drinking hop forward type beers. Huge fruit flavours dominate, a true classic!   See a review of this kit here http://m.youtube.com/watch?feature=youtu.be&v=J8yk3Y1lfbI

This pack contains enough ingredients to brew two batches of 19 litres.

The Maris Otter is weighed out in two 5kg bags ready to be added to the mash tun/grain bag.  Hops are supplied in our usual 100g packs and will need weighing out.

 


Ingredients Included

Crisp Maris Otter (10000 grams)
Chinook Pellets (100 grams)
Cascade Pellets (100 grams)
Apollo Pellets (100 grams)
Willamette Pellets (100 grams)
Centennial Pellets (100 grams)
NBS West Coast Style Ale Yeast (2 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 2 x 19L batches
Original Gravity: 1059
Final Gravity: 1012
ABV %: 6.1
IBU: 43.2

THE MASH
Temperature °C: 66
Length (mins): 90
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

50.00 g Apollo – Boil 12.0 min
16.00 g Chinook – Boil 5.0 min
16.00 g Willamette – Boil 5.0 min
16.00 g Cascade – Boil 5.0 min
16.00 g Willamette – Boil 0.0 min
16.00 g Cascade – Boil 0.0 min
16.00 g Chinook – Boil 0.0 min
16.00 g Centennial – Boil 0.0min

Secondary additions and timing:

Once FG is achieved reduce temp to 14c add the dry hop
Dry Hop 16.00 g Willamette
Dry Hop 16.00 g Cascade
Dry Hop 16.00 g Chinook
Dry Hop 16.00 g Centennial

Yeast: NBS West Coast
Fermentation temperature/steps: 20c until FG achieved

Comments:

Just as with commercial breweries we have to adjust recipes when certain hops become scarce, this recipe is ever evolving, just like the beer its based on.

This is a clone of the beer that started many drinking hop forward type beers. Huge fruit flavours dominate, a true classic! See a review of this kit here http://m.youtube.com/watch?feature=youtu.be&v=J8yk3Y1lfbI

This pack contains enough ingredients to brew two batches of 19 litres.

The Maris Otter is weighed out in two 5kg bags ready to be added to the mash tun/grain bag. Hops are supplied in our usual 100g packs and will need weighing out when brewing.

Additional information

Weight 10.526 kg

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