Stellar Effort V1

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SKU: CMTYRCP-0430 Categories: ,


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This is a Community Recipe created by ace-mcacegmail-com

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Crisp Pale Wheat Malt (490 grams)
Oat Husks (200 grams)
Simpsons Finest Lager Malt (4290 grams)
Saaz Pellets (74 grams)
Hallertauer Hersbrucker Pellet (56 grams)
SafLager™ W-34/70 – 11.5g (1 packs)


Beer Style (main): European Lagers
Beer Style (sub): Bohemian-Style Pilsener
Batch Size: 25
Original Gravity: 1.045
Final Gravity: 1.011
ABV %: 4.4
IBU: 46.9

Temperature °C: 66
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

Boil time (mins): 60

Additions and timing:

56g Hallertau 60 minutes
56g Saaz 60 minutes
18g Saaz 15 minutes

Secondary additions and timing:


Yeast: Saflager W-34/70
Fermentation temperature/steps: 14 days at 13 degrees c


To get this beer as clear as possible, it is recommended to use Irish moss/whirlfloc in addition to a fining agent.

This recipe will also benefit from lagering for some time.

Based on the recipe from David Line’s book “Brew Beers Like Those You Buy”

Additional information

Weight 5.123 kg
Country of Origin GB
HS Code 21069098


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