Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel.

They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips.

These can used in spirits, wine, beer and cider.

Wine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved.

Beer, spirits and cider: Use 1 spiral per 11 L for 3 – 6 weeks or until desired flavour is achieved.

Contents: 2 x American Charred Oak – Infusion Carboy Spirals 20 cm (8″)

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