Table Saison

Table Saison

(1 customer review)

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A belter of a summer session smasher. Dry crisp, lightly spiced thanks to the yeast, but just really drinkable.

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This is a Community Recipe created by jim-stiff

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)

We were lucky enough to have Jim drop a few bottles of this off for us to try, after drunk the beer we told him he had to share the recipe. This is a belter of a crisp dry saison, with a lowish ABV it will make an awesome summer session beer.


Ingredients Included

Crisp Extra Pale Maris Otter (3500 grams)
Crisp Caramalt (250 grams)
Dingemans Aromatic Malt (100 grams)
Hallertauer Hersbrucker Pellet (55 grams)
Hallertau Blanc Pellets (25 grams)
Imperial Yeast B56 Rustic.  (1 packs)
Hop Bittering Extract – Flex 15ml (1 packs)


Beer Style (main): Belgian/French Ales
Beer Style (sub): Classic French & Belgian-Style Saison
Batch Size: 23l
Original Gravity: 1036
Final Gravity: 1009
ABV %: 3.6%
IBU: 30

Temperature °C: 67c
Length (mins): 60
Out temp °C: 75c
Out time (mins): 10

Boil time (mins): 60

Additions and timing:

2.5ml Flex @ 60min
55g Hallertaure Hersbrucker @ 10min
25g Hallertau Blanc @ 0min (10min Stand)

Secondary additions and timing:

15g Coriander Seeds (Crushed) & 5g Grains of Paradise @ 10min

Yeast: Imperial Rustic
Fermentation temperature/steps: 25c


Tasty crisp clean summer smasher

Additional information

Weight 10.55 kg
Country of Origin GB
HS Code 21069092

1 review for Table Saison

  1. ROBERT WILTSHIRE (verified owner)

    Just tried the first bottle of this . It’s been conditioning for 17 days. Exactly bas suggested light easy drinking with a peppery back taste. For someone who normally brews IPA’s the lack of strong hop flavour is very obvious but no worse for that. Will see what comments I get from friends but I would definitely recommend this as a refreshing light , interesting drink. Looks lovely as well .

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