Description

Tasty Table is our perfect session beer, the beer that you could easily sit and drink a couple of pints of during a session or just a nice beer during the week.

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Ingredients Included

Simpsons Low Colour Golden Promise
Simpsons Caramalt
Weyermann® Carapils®
Simpsons Munich Malt
TMM Rolled Wheat Flakes (Flaked Wheat)
TMM Jumbo Oat Flakes 26

Total grain bill 4260g

Magnum Pellets (6 grams)
Citra Pellets (80 grams)
Mosaic Pellets (60 grams)
Chinook Pellets (40 grams)
Cascade Pellets (40 grams)
LALBREW® VERDANT IPA Dried Yeast 11g (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy Pale Ale
Batch Size: 23L
Original Gravity: 1.042
Final Gravity: 1.011
ABV %: 3.8
IBU: 26

THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: N/A
Out time (mins): N/A

THE BOIL
Boil time (mins): 60

Additions and timing:

60 min Magnum 6g

20 Minute hop stand at 80c
Citra 20g, Mosaic 20g, Cascade 10g, Chinook 10g

Secondary additions and timing:

Once fermentation has completed reduce temp to 14c for Dry Hop.

dry hop Citra 60g
dry hop Mosaic 40g
dry hop Cascade 30g
dry hop Chinook 30g

Contact time should not exceed 72hrs, cold crash, package beer

Yeast: Verdant Yeast
Fermentation temperature/steps: Ferment at 18, then diacetyl rest at 22c

Comments:

This Tasty Table beer was put together as I was brewing far too many beers that were 7%+ and they’re just not really suited for a cheeky week night beer.
But we wanted to have that lovely body and malty taste along with a smooth hop hit.

Tasty Table is our perfect session beer, the beer that you could easily sit and drink a couple of pints of during a session or just a nice beer during the week.

Oxygen should be avoided with this style of hazy juicy beer.