Description

This is a Community Recipe created by philip-ormerod

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

---

Ingredients Included

Simpsons Best Pale Ale Malt (5000 grams)
Simpsons Caramalt (550 grams)
Crisp Torrified Wheat (110 grams)
Cascade Pellets (35 grams)
Citra Pellets (125 grams)
SafAle S-04 11.5g (1 packs)

---

Method

Beer Style (main): British Ales
Beer Style (sub): Classic English-Style Pale Ale
Batch Size: 25 Litres
Original Gravity: 1.052
Final Gravity: 1.019
ABV %: 4.32%
IBU: 80.1

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

Cascade Pellet 35g Boil 1 hour
Citra Pellet 35g Boil 1 hour
Protofloc Tablet 1 Boil 10 mins
Citra Pellet 50 Hop Stand 35 mins

Secondary additions and timing:

Citra Pellet 40g Dry Hop 3 days

Yeast: SafAle S-04 11.5g
Fermentation temperature/steps: 18 deg C 10 days

Comments:

Excellent hoppy pale ale adapted from a recipe for Windermere pale ale.
Hawkshead Brewery
The Beer Hall at Staveley
14 Back Ln, Staveley, Kendal LA8 9LR, UK
01539 825260
https://www.hawksheadbrewery.co.uk
The Brew House at Flookburgh
Moor Ln, Flookburgh, Grange-over-Sands LA11, UK
01539 822644
https://www.hawksheadbrewery.co.uk/pages/contact-us