Description

Check out the latest recipe Kit shared by The Oyster Boys!!

Watch their video, learn the lesson they learnt about not rushing lager and how time is the best thing to deliver an awesome lager.

 

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Ingredients Included

WEYERMANN BARKE PILSNER MALT (4100 grams)
Perle Pellets (35 grams)
Hallertauer Mittlefruh Pellets (30 grams)
WLP830 German Lager Yeast  (1 packs) – you will need to build a starter or add a second pack

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Method

Beer Style (main): European Lagers
Beer Style (sub): German-Style Pilsener
Batch Size: 19
Original Gravity: 1.048
Final Gravity: 1.012
ABV %: 4.8
IBU: 30.2

THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

35g Perle @ 60m
15g Hallertauer @ 10m
15g Hallertauer @ 0m

Secondary additions and timing:

n/a

Yeast: WLP830
Fermentation temperature/steps: 12.5 degrees until fermented out

Comments:

lager long and cold!