Description

This is a Community Recipe created by jezzemy22

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Maris Otter (800 grams)
Crisp Caramalt (62 grams)
Crisp Crystal Malt (46 grams)
Crisp Dark Crystal Malt (188 grams)
Bramling Cross Pellets (3 grams)
Amarillo Pellets (18 grams)
SafAle™ US-05 11.5g (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Amber/Red Ale
Batch Size: 1 gallon
Original Gravity: 1049
Final Gravity: 1010
ABV %: 5
IBU:

THE MASH
Temperature °C: 65
Length (mins): 75
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

5g Amarillo at 60 mins
2.5g Amarillo at 30 mins
2.5g Bramling Cross at 10 mins
10g Amarillo at flameout

Secondary additions and timing:

(optional) 5g of irish moss or a whirlfloc at 15 mins

Yeast: SafAle US-05
Fermentation temperature/steps: 19 celsius for 2 weeks

Comments: