Thornbridge Kipling

See more product details

SKU: CMTYRCP-0270 Categories: ,


Add to Wishlist
Add to Wishlist


This is a Community Recipe created by apswift

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Crisp Extra Pale Maris Otter (4650 grams)
Magnum Pellets (17 grams)
Nelson Sauvin Pellets (50 grams)
WLP001 Californian Ale Yeast  (1 packs)


Beer Style (main): Other Origin Ales
Beer Style (sub): International-Style Pale Ale
Batch Size: 20l
Original Gravity: 1.050
Final Gravity: 1.011
ABV %: 5.2
IBU: 45

Temperature °C: 67-69
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

Boil time (mins): 60

Additions and timing:

Magnum @ 60mins

Secondary additions and timing:

Nelson Sauvin hopstand

Yeast: White Labs WLP001 California Ale
Fermentation temperature/steps: 20c


The recipe says Nelson Sauvin goes into the hopback but I don’t have one! So it’s going in as a hopstand.

Additional information

Weight 4.717 kg
Country of Origin GB
HS Code 2106909853


There are no reviews yet.

Be the first to review “Thornbridge Kipling”