Description

This is a Community Recipe created by apswift

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Extra Pale Maris Otter (4650 grams)
Magnum Pellets (17 grams)
Nelson Sauvin Pellets (50 grams)
WLP001 Californian Ale Yeast  (1 packs)

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Method

Beer Style (main): Other Origin Ales
Beer Style (sub): International-Style Pale Ale
Batch Size: 20l
Original Gravity: 1.050
Final Gravity: 1.011
ABV %: 5.2
IBU: 45

THE MASH
Temperature °C: 67-69
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

Magnum @ 60mins

Secondary additions and timing:

Nelson Sauvin hopstand

Yeast: White Labs WLP001 California Ale
Fermentation temperature/steps: 20c

Comments:

The recipe says Nelson Sauvin goes into the hopback but I don’t have one! So it’s going in as a hopstand.