Tiny Rebel Urban IPA – Jon Finch

Description

This was one of Tiny Rebel Breweries first IPA’s. Kind of a classic American East Coast IPA style with resinous, dank and spicy flavours and aromas.

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Ingredients Included

Crisp Pale Ale Malt (3600 grams)
Weyermann® Carapils® (100 grams)
Crisp Munich Malt (120 grams)
Crisp Crystal Malt (100 grams)
Flaked Wheat (100 grams)
Columbus Pellets (77 grams)
Chinook Pellets (90 grams)
Cascade Pellets (40 grams)
SafAle™ S-04 11.5g (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 20L
Original Gravity: 1051
Final Gravity: 1010
ABV %: 5.4
IBU:

THE MASH
Temperature °C: 66c
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

5g Columbus – Boil 60m
18g Chinook – Boil 15m
18g Cascade – Boil 10m
22g Columbus – Boil 5m
22g Chinook – Boil 5m
22g Cascade Flame out

Secondary additions and timing:

50g Chinook Dry Hop
50g Columbus Dry Hop

Yeast: S-04
Fermentation temperature/steps: 18-20c

Comments:

This was one of Tiny Rebel Breweries first IPA’s. Kind of a classic American East Coast IPA style with resinous, dank and spicy flavours and aromas.