Description

This is a Community Recipe created by tetsuo

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Crystal Malt (500 grams)
Crisp Maris Otter (3000 grams)
Crisp Chocolate Malt (200 grams)
East Kent Goldings ( GOLDINGS ) Pellets (30 grams)
SafAle™ US-05 11.5g (1 packs)

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Method

Beer Style (main): Other Origin Ales
Beer Style (sub): Australian-Style Pale Ale
Batch Size: 23
Original Gravity: 1.037
Final Gravity: 1.005
ABV %: 4.2
IBU: 17.1

THE MASH
Temperature °C: 65
Length (mins): 90
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

Mash Water 13.49L
Sparge 17.47L

Secondary additions and timing:

30g East Kent Goldings 60 min boil

Yeast: safale us-05
Fermentation temperature/steps: 7-14 days @ approx 20c till airlock stops

Comments:

Best served chilled from keg or 1TSP sugar per bottle for priming.