Description

This is a Community Recipe created by andrewbooth070

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Thomas Fawcett – Golden Promise Pale Ale Malt (4000 grams)
Simpsons Amber Malt (350 grams)
Fuggle 100g Whole Hops (1 packs)
East Kent Goldings 100g Whole Hops (1 packs)
Celeia (Styrian Goldings) 100g Whole Hops (1 packs)
Wyeast 1469 WEST YORKSHIRE ALE.  (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): English-Style Pale Mild Ale
Batch Size: 23
Original Gravity: 1.041
Final Gravity: 1.011
ABV %: 4.5
IBU: 36.6

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 30

Additions and timing:

45g Fuggles 30 Minutes

Secondary additions and timing:

Britewort 10 Minutes
40g East Kent Gold8ngs 15 Minutes
Stygian Celia 50g 10 minute Hopstand

Yeast: Wyeast 1469 West Yorkshire Yeadt
Fermentation temperature/steps: 18 Degrees 10 Days

Comments:

This is a clone of Timothy Taylor’s Golden Best I took the ingredients from their Website and ran the recipe through the Grainfather app.