Description

This is a Community Recipe created by jim-stiff

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included)

Ingredients Included

Crisp Pale Wheat Malt (700 grams)
TMM Jumbo Oat Flakes 26 (700 grams)
Simpsons Malt – Low Colour Golden Promise (700 grams)
Motueka – Hop Revolution – T90 Pellets 100g (1 pack)
Motueka T90 Pellets – Hop Revolution (42 grams)
Galaxy – BarthHaas® Pure Hop Pellet (69 grams)
Citra® – BarthHaas® Pure Hop Pellets (78 grams)
LALBREW® VERDANT IPA Dried Yeast 11g (1 pack)
Spray Dried Malt Extract – Extra Light – 3kg (1 pack)
Maltodextrin 500g (1 pack)

Method

Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy India Pale Ale
Batch Size: 6
Original Gravity: 1.068
Final Gravity: 1.015
ABV %: 7
IBU: 27
Mash efficiency:
Brewing equipment:

THE MASH
Temperature °C (Step 1): 65
Length (mins) (Step 1): 30
Temperature °C (Step 2): -38
Length (mins) (Step 2):
Temperature °C (Step 3):
Length (mins) (Step 3):
Temperature °C (Step 4):
Length (mins) (Step 4):
Temperature °C (Step 5):
Length (mins) (Step 4):
Mash notes:

THE BOIL
Boil time (mins): -17

Hop / kettle additions and timing:

3g Citra @ 30 Min

Whirlpool / hop stand:

25g Motueka @ 80c for 30 Min

Yeast: LalBrew Verdant
Fermentation temperature/steps: 19c

Secondary additions:

18g Citra
18g Galaxy
12g Motueka

All added post fermentation and left for 3 days contact time before packaging

Comments: