Description
Lightbulb is a modern pale ale full of bright hop flavours and mind sweetness that rounds out the whole beer and makes it more substantial. At only 4.5% this beer would give most 7% IPAs a run for their money.
Ingredients Included
SIMPSONS MALTS PROPINO EXTRA PALE MALT (2700 grams)
Weyermann® Vienna Malt (800 grams)
Flaked Oats Including Husk (1500 grams)
Weyermann® Carapils® (180 grams)
Crisp CaraGold Malt (180 grams)
Magnum Pellets (6 grams)
Simcoe Pellets (100 grams)
Centennial Pellets (60 grams)
SafAle™ S-04 11.5g (1 packs)
SafAle™ US-05 11.5g (1 packs)
Method
Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy Pale Ale
Batch Size: 20L
Original Gravity: 1.045
Final Gravity: 1.011
ABV %: 4.5
IBU:
THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: N/A
Out time (mins): N/A
THE BOIL
Boil time (mins): 60
Additions and timing:
60 min Magnum 6g
0 min Simcoe 20g
0 min Centennial 20g
Secondary additions and timing:
dry hop Simcoe 80g
dry hop Centennial 40g
Yeast: Use half pack of S-04 and US05
Fermentation temperature/steps: Ferment at 18, then diacetyl rest at 22c
Comments:
Lightbulb is a modern pale ale full of bright hop flavours and mind sweetness that rounds out the whole beer and makes it more substantial. At only 4.5% this beer would give most 7% IPAs a run for their money.
This recipe was published in Hop & Barley and shared with us by Greg Mellor
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