Pulp is a big 8% ABV double IPA that hides its strength dangerously well. A chewy body in a hazy golden package underpins the bold fruity flavours and aromas. Dextrose (not included) is used in the boil to aid fermentability of the wort, and the use of wheat and oats in the grist help add body. A combination of American and Australian hop varietals bring notes of mango and grapefruit.
SIMPSONS MALTS CONCERTO EXTRA PALE MALT
Crisp CaraGold Malt
Crisp Pale Wheat Malt
Crisp Pale Ale Malt
SafAle™ US-05 11.5g (1 packs)
Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy India Pale Ale
Batch Size: 20L
Original Gravity: 1073
Final Gravity: 1012
ABV %: 8.0
Temperature °C: 67
Length (mins): 60
Mash Out temp °C: 75
Mash Out time (mins): 10
Boil time (mins): 60
Additions and timing:
10g Magnum First Wort Hop
40g Citra 10mins
40g Columbus 10mins
300g Dextrose 10mins (not included)
Please note, the book has 30min additions, this is a printing error and they should be 10 minutes as above
Secondary additions and timing:
End of fermentation
120g Citra day 7
30g Equinox day 7
20g Columbus Day 7
30g Galaxy day 7
Fermentation temperature/steps: 19c
These kits include all grains, hops, and yeast needed to brew the recipe according to the instructions found in CAMRA’s Essential Home Brewing book.
Verdant – Pulp
Verdant’s incredible rise to international acclaim starts with a story of home brewers with a dream. The Falmouth-based brewery started life as a part-time operation in 2014. Based in a shipping container, their initial brews were released in tiny 200 litre batches and they couldn’t brew enough to keep up with their growing demand. In early 2016, they expanded to a 10-barrel operation in dedicated premises and ended the year being named by beer rating site RateBeer as England’s best new brewery. They still haven’t caught up with demand for their trademark hazy and juicy hop-forward beers and cans fly off shelves up and down the country.
Pulp is a big 8% ABV double IPA that hides its strength dangerously well. A chewy body in a hazy golden package underpins the bold fruity flavours and aromas. Dextrose is used in the boil to aid fermentability of the wort, and the use of wheat and oats in the grist help add body. A combination of American and Australian hop varietals bring notes of mango and grapefruit.
Every effort is made to match the brewery recipe precisely, but at times it maybe necessary to change some of the listed ingredients on the recipe to alternatives due to seasonality or availability, but in all cases we do our best replace with something that won’t impact on the overall taste and flavour of the beer.
To find out more about Verdant please take a visit to their site by clicking this link