Description

This is a Community Recipe created by matthew-sinclair

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Thomas Fawcett – Maris Otter Pale Ale Malt (650 grams)
Simpsons Malts Crystal Light (50 grams)
Thomas Fawcett – Pale Chocolate Malt (40 grams)
Challenger Pellets (6 grams)
SafAle™ S-04 11.5g (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): Special Bitter or Best Bitter
Batch Size: 3.8L
Original Gravity: 1.043
Final Gravity: 1.010
ABV %: 4.25
IBU: 36.38

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 70
Out time (mins): 0

THE BOIL
Boil time (mins): 60

Additions and timing:

Challenger 4g @ 60
Challenger 2g @ 15

Secondary additions and timing:

Protafloc @ 15

Yeast: Safale S-04 5g
Fermentation temperature/steps: 2 weeks @ 20 C straight to bottle condition

Comments: