Vintner Best Bitter

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SKU: CMTYRCP-0328 Categories: ,


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This is a Community Recipe created by matthew-sinclair

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Thomas Fawcett – Maris Otter Pale Ale Malt (650 grams)
Simpsons Malts Crystal Light (50 grams)
Thomas Fawcett – Pale Chocolate Malt (40 grams)
Challenger Pellets (6 grams)
SafAle™ S-04 11.5g (1 packs)


Beer Style (main): British Ales
Beer Style (sub): Special Bitter or Best Bitter
Batch Size: 3.8L
Original Gravity: 1.043
Final Gravity: 1.010
ABV %: 4.25
IBU: 36.38

Temperature °C: 65
Length (mins): 60
Out temp °C: 70
Out time (mins): 0

Boil time (mins): 60

Additions and timing:

Challenger 4g @ 60
Challenger 2g @ 15

Secondary additions and timing:

Protafloc @ 15

Yeast: Safale S-04 5g
Fermentation temperature/steps: 2 weeks @ 20 C straight to bottle condition


Additional information

Weight 0.759 kg
Country of Origin GB
HS Code 2106909853


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