Description

This is a Community Recipe created by wf7581gmail-com

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Maris Otter (3900 grams)
Crisp Torrified Wheat (50 grams)
Crisp Roasted Barley (12 grams)
Crisp Chocolate Malt (8 grams)
Crisp Crystal 240 (Dark) Malt (190 grams)
Bramling Cross Pellets (30 grams)
Challenger Pellets (30 grams)
SafAle S-04 11.5g (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): Special Bitter or Best Bitter
Batch Size: 23
Original Gravity: 1043
Final Gravity: 1011
ABV %: 4.2
IBU: 38

THE MASH
Temperature °C: 66.5
Length (mins): 90
Out temp °C: 75
Out time (mins): 15

THE BOIL
Boil time (mins): 90

Additions and timing:

18g Bramling Cross @ 90min
18g Challenger @ 90min
6g Bramling Cross @ 30min
6g Challenger @ 30min
6g Bramling Cross @ 5min
6g Challenger @ 5min

Secondary additions and timing:

Fining (Whirl/Protofloc) @ 15 mins

Yeast: Safale S-04
Fermentation temperature/steps: 18-20c for 14 days

Comments: