West Street Steam Pilsner

SKU: CMTYRCP-0054 Category: Tags: , ,

A Czech style premium Pilsner with a Steam beer twist. A great beer for people that want a Lager style but ferment at ale temperatures.

£25.00

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Description

This is a Community Recipe created by west-street-brewing-company

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)


Ingredients

Weyermann® Premiere Pilsner Malt (5000 grams)
Crisp Vienna Malt (200 grams)
Saaz Pellets (200 grams)
Mangrove Jacks Californian Lager M54 Yeast (2 packs)


Method

Beer Style (main): Hybrid/Mixed
Beer Style (sub): California Common Beer
Batch Size: 23
Original Gravity: 1.052
Final Gravity: 1.008
ABV %: 6
IBU: 36

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

80g of Saaz hops at 60 mins
60g of Saaz hops at 10 mins
1 protofloc or Irish Moss at 10 mins
2.5g of yeast nutrient at 10 mins
60g of Saaz hops to hopstand at 90c for 10 mins

Secondary additions and timing:

N/A

Yeast: Mangrove Jack California Common x 2
Fermentation temperature/steps: 19c for 21 days

Comments:

A Czech style premium Pilsner with a Steam beer twist. A great beer for people that want a Lager style but ferment at ale temperatures.

Saaz hops provide a mellow bitterness and classic style taste. There is also a slight biscuit sweetness coming from the small Vienna malt addition. This beer clocks in at 6% ABV but you’d never know it, dangerous!

Brew is tested on the Grainfather with a brew house efficiency of 75%. Mash with 18.5 litres of water and sparge with 15 litres to get a pre boil volume of 29 litres.

Beer will take a little longer to clear than standard ale so bottle conditioning for four weeks minimum if using bottles and chill for at least a week before serving.

Additional information

Weight 7.226 kg

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