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This kveik yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures.
£7.49
Description
This kveik yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures.
Yeast type
Norwegian Ale Yeast.
Hornindial Region
Attenuation
70-81
Temperature
32-37
Flocculation
Medium-high
Beer Style
IPAs, NEIPA, Red Ales, Double IPAs, sours
| Weight | 0.750 kg |
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