WHC Bjorn (Kveik)

This kveik yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures.

£6.99

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Description

Description

This kveik yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures.

Yeast type

Norwegian Ale Yeast.

Hornindial Region

Attenuation

70-81

Temperature

32-37

Flocculation

Medium-high

Beer Style

IPAs, NEIPA, Red Ales, Double IPAs, sours

Additional information

Weight 0.2 kg

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Dorcan Swindon,
SN3 5HQ

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