WHC Bjorn/Hornindial (Kveik) BB:01/05/2020

Description

This kveik yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures.

Yeast type

Norwegian Ale Yeast.

Hornindial Region

Attenuation

70-81

Temperature

32-37

Flocculation

Medium-high

Beer Style

IPAs, NEIPA, Red Ales, Double IPAs, sours