Kveik
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Kveik yeast strains are a Norwegian farmhouse style of yeast, but don’t let that confuse you with a saison. These yeasts can perform all the jobs of regular yeast and brew clean tasting beers or increase fruit esters depending on style all depending on the temperature and pitching rate used. They are known for completing fermentation in a much faster time when fermented at higher temperatures like 30-35c and are less prone to temperature fluctuations so are great for using during summer without heat control.
If you are choosing a fresh yeast we would always recommend using next delivery and including an ice pack to ensure that the yeast arrives with you in the best possible condition.
Showing 1–20 of 35 results
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Mainiacal Yeast – Stranda – Dry
£14.99Stranda is known for is intense tropical fruit esters. Mangoes, papayas, pineapples etc. It’s very fruit forward making for a great NEIPA culture. However it fits the bill with any high ester type beers!
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Mainiacal Yeast – Tomasgard – Dry
£14.99Another one of the famed Kveik farmhouse cultures! This culture produces a stone fruit heavy ester profile with a nice mouthfeel to it as well.
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Mainiacal Yeast – Arset – Dry
£14.99This kveik yeast overall flavour profile is similar to the Hornindal Kveik Blend, but this blend exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well.
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Mainiacal Yeast – Wollsaeter – Dry
£14.99It comes from the farm of Jørgen Wollsæter in Hellesylt. It had been standing, dried, in the basement for 25 years, but was revived, we think successfully. He got it from his father, and where his father got it from he doesn’t know.
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Bootleg Biology – Aurora – Kveik. BB: 09/01/2021
£13.99AURORA creates pleasant orange and citrus esters that perfectly complement beers like IPAs made with fruit-forward hops.
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Bootleg Biology – Oslo – Kveik BB: 12/01/2021
£13.99OSLO can comfortably produce beautifully clean, lager-like beers at temperatures as high as 98F (37C) without noticeable off flavors.
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Bootleg Biology – Gluten Free – Oslo – Kveik BB: 12/01/2021
£13.99OSLO can comfortably produce beautifully clean, lager-like beers at temperatures as high as 98F (37C) without noticeable off flavors.
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WHC Bier Bitte BB: 31/01/2021
£7.49A perfect Kolsch yeast sourced from Germany. Works nicely with the hops and malt to create a lovely lager like beer at higher ale temperatures.
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WHC Bjorn (Kveik) BB: 27/02/2021
£7.49This kveik yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures.
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WHC Lagertha/Stranda (Kveik) BB: 01/05/2020
£7.49Kveik Cleaner than other Kveiks. It produces a discrete tropical fruit notes with banana and honey coming through. Produces some light funky notes.
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WHC Ragnar/Voss (Kveik) BB27/02/2021
£7.49This kveik strain produces a dominant orange peel aroma that pairs well with citrusy hops.
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WHC VALKYRIE (Kveik) BB:30/10/2020
£7.49Another fruity Kveik. It produces a nice guava aroma. This strain enhances bitterness for this reason it is recommended not to use any bittering hops.
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WHC Ubbe (Kveik) BB: 27/02/2021
£7.49Clean lager like aroma and taste. Produce lager styles at body temp within days rather than weeks.
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Escarpment Årset Kveik Blend BB: 02/12/2020
£13.49This kveik yeast was sourced from Jakob Årset, on the farm Årset in Eidsdal, Norway. The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well.
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Escarpment Hornindal Kveik Blend BB: 28/09/2020
£13.49This is a selection of two of our favourite strains from Terje Raftevold’s Hornindal Kveik. The blend shows mixed fruity character. This versatile yeast can be pitched cooler to yield a more neutral, lager-like profile as well
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Escarpment KRISPY (Kveik) Blend BB: 08/12/2020
£13.49KRISPY is a special blend of kveik yeasts selected by our lab wizards for optimal crispiness and crushability in beer. It can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed in the 20-30ºC range.
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Escarpment Ebbegarden Kveik Blend BB: 11/12/2020
£13.49This kveik yeast blend from Stordal was sourced from Jens Aage Øvrebust. This blend displays prominent fruity esters, leaning toward tropical guava and mango, lending well to traditional as well as modern aromatic styles like NEIPA. Note that this blend does accentuate hop bitterness, so we recommend adjusting wort production to only use hops in the whirlpool and dry hop.
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WLP4045 Sigmund Voss Kveik Yeast BB: 30/08/2020
£11.49Traditionally used in the production of Norwegian Farmhouse Ale.
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WLP4050 Hornindal Kveik BB: 13/10/2020
£11.49Exhibits a beautiful bouquet of stonefruit and tropical esters across a broad temperature range and can be used across a broad spectrum of styles, but is well suited to any hop forward beer.
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WLP4051 Framgarden Kveik BB: 13/10/2020
£11.49This strain is well suited to any hop forward or farmhouse-inspired beers.
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