Kveik
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Kveik yeast strains are a Norwegian farmhouse style of yeast, but don’t let that confuse you with a saison. These yeasts can perform all the jobs of regular yeast and brew clean tasting beers or increase fruit esters depending on style all depending on the temperature and pitching rate used. They are known for completing fermentation in a much faster time when fermented at higher temperatures like 30-35c and are less prone to temperature fluctuations so are great for using during summer without heat control.
If you are choosing a fresh yeast we would always recommend using next delivery and including an ice pack to ensure that the yeast arrives with you in the best possible condition.
Showing all 16 results
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Bootleg Biology – Aurora – Kveik. 12/11/2019
£12.99AURORA creates pleasant orange and citrus esters that perfectly complement beers like IPAs made with fruit-forward hops.
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Bootleg Biology – Oslo – Kveik 08/11/2019
£12.99OSLO can comfortably produce beautifully clean, lager-like beers at temperatures as high as 98F (37C) without noticeable off flavors.
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Bootleg Biology – Saison Parfait: New World Saison Blend 07/11/2019
£12.99Saison Parfait™ pairs classic pepper & spice saison phenolics with prominent juicy fruit esters that evoke citrus and lemon peel, and a touch of banana for complexity. Even more unique, it finishes with a balanced, full-bodied and silky mouthfeel despite its high attenuation.
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WHC Bjorn (Kveik) BB: 07/12/2019
£6.99This kveik yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures.
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WHC Lagertha (Kveik) BB: 06/12/2019
£6.99Kveik Cleaner than other Kveiks. It produces a discrete tropical fruit notes with banana and honey coming through. Produces some light funky notes.
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WHC Odin (Kveik) BB: 20/12/2019
£6.99Tangerine and Mango aroma. Ferments better the mid to low 20s then other kveiks.
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WHC Ragnar (Kveik) BB: 24/12/2019
£6.99This kveik strain produces a dominant orange peel aroma that pairs well with citrusy hops.
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WHC Valkyrie (Kveik) BB: 06/12/2019
£6.99Another fruity Kveik. It produces a nice guava aroma. This strain enhances bitterness for this reason it is recommended not to use any bittering hops.
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WHC Ubbe (Kveik) BB: 24/12/2019
£6.99Clean lager like aroma and taste. Produce lager styles at body temp within days rather than weeks.
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Escarpment Årset Kveik Blend 04/10/2019
£10.99This kveik yeast was sourced from Jakob Årset, on the farm Årset in Eidsdal, Norway. The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well.
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FM53 Voss Kveik. 11/10/2019
£6.99traditional norwegian farmhouse strain originating from Voss region. Fast fermentation with clean flavours at high tempteratures
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OMEGA Yeast – OYL-061 – Voss Kveik. 21/12/2019
£7.99A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead™ Ale (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.
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OMEGA Yeast – OYL-091 – Hornindal Kveik. BB: 18/12/2019
£7.99A wonderfully unique Norwegian farmstead “kveik,” Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps.
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WLP4045 Sigmund Voss Kveik Yeast 27/09/2019
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WLP518 Opshaug Farmhouse Yeast – Kveik – VAULT STRAIN 15/10/2019
£8.49This strain was isolated and purified from a mixed culture from the Opshaug family farm in Norway. This strain was originally used in the 1990s to produce several kveik-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 91°F (33°C) while finishing fermentation within 48-50 hours.
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WLP611 New Nordic Ale Yeast – VAULT STRAIN – Kveik blend. 14/11/2019
£8.49Isolated from spontaneously fermented apples on a remote island off the coast of Denmark in the fall of 2009, this culture is a unique blend of three yeast strains (two belonging to Saccharomyces cerevisiae and one Torulaspora delbrueckii).
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