Kveik
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Kveik yeast strains are a Norwegian farmhouse style of yeast, but don’t let that confuse you with a saison. These yeasts can perform all the jobs of regular yeast and brew clean tasting beers or increase fruit esters depending on style all depending on the temperature and pitching rate used. They are known for completing fermentation in a much faster time when fermented at higher temperatures like 30-35c and are less prone to temperature fluctuations so are great for using during summer without heat control.
If you are choosing a fresh yeast we would always recommend using next delivery and including an ice pack to ensure that the yeast arrives with you in the best possible condition.
Showing 1–20 of 30 results
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Bootleg Biology – Aurora – Kveik. BB: 23/06/2022
£11.66AURORA creates pleasant orange and citrus esters that perfectly complement beers like IPAs made with fruit-forward hops.
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Bootleg Biology – Oslo – Kveik BB: 13/07/2022
£11.66OSLO can comfortably produce beautifully clean, lager-like beers at temperatures as high as 98F (37C) without noticeable off flavors.
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WHC Bjorn (Kveik) BB: 31/07/2022
£6.24This kveik yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures.
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WHC Framgarden BB: 30/04/2022
£6.24Our new kveik strain has been selected for its ability to produce big tropical esthers, pineapple and mango. With a red apple hint in the background.
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WHC VALKYRIE (Kveik) BB:
£6.24Another fruity Kveik. It produces a nice guava aroma. This strain enhances bitterness for this reason it is recommended not to use any bittering hops.
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WHC Ubbe (Kveik) BB:
£6.24Clean lager like aroma and taste. Produce lager styles at body temp within days rather than weeks.
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Escarpment Årset Kveik Blend BB:
£11.24This kveik yeast was sourced from Jakob Årset, on the farm Årset in Eidsdal, Norway. The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well.
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Escarpment Ebbegarden Kveik Blend BB: 13/06/2022
£11.24This kveik yeast blend from Stordal was sourced from Jens Aage Øvrebust. This blend displays prominent fruity esters, leaning toward tropical guava and mango, lending well to traditional as well as modern aromatic styles like NEIPA. Note that this blend does accentuate hop bitterness, so we recommend adjusting wort production to only use hops in the whirlpool and dry hop.
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Escarpment Hornindal Kveik Blend BB: 12/08/2022
£11.24This is a selection of two of our favourite strains from Terje Raftevold’s Hornindal Kveik. The blend shows mixed fruity character. This versatile yeast can be pitched cooler to yield a more neutral, lager-like profile as well
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Escarpment KRISPY (Kveik) Blend BB: 13/08/2022
£11.24KRISPY is a special blend of kveik yeasts selected by our lab wizards for optimal crispiness and crushability in beer. It can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed in the 20-30ºC range.
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Escarpment Lærdal Kveik BB:
£11.24A rare combination of diastatic and flocculent, making it a Saison yeast that is easy to crop and repitch. Expressive fruitiness but low banana ester.
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Escarpment The Kveik Ring: GRANVIN BB:
£11.24Pitch temperature of 30-40ºC for best flavour expression with notes of tropical fruit and citrus.
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Escarpment The Kveik Ring: KRUSHER BB:
£11.24KRUSHER can be used anywhere you want clean flavour results at a wide range of temperatures as well as a dry finish. While it is not quite as lager-like as KRISPY, we think KRUSHER can sub-in on pseudolagers, or ferment super clean West Coast IPAs faster than American ale strains.
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WLP4045 Sigmund Voss Kveik Yeast BB:
£9.58Traditionally used in the production of Norwegian Farmhouse Ale.
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WLP4050 Hornindal Kveik BB:
£9.58Exhibits a beautiful bouquet of stonefruit and tropical esters across a broad temperature range and can be used across a broad spectrum of styles, but is well suited to any hop forward beer.
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WLP4051 Framgarden Kveik BB:
£9.58This strain is well suited to any hop forward or farmhouse-inspired beers.
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Offer
WLP4052 Lida Kveik BB:23/05/2022
£7.91This strain exhibits a fermentation profile of apricot, stone fruit and white wine grape esters, with a balanced malt character coming through on the finish.
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Offer
WLP4053 Midtbust Kveik BB:26/05/2022
£7.91This culture is a single strain of Saccharomyces cerevisiae isolated from Odd H Midtbust’s house culture. It exhibits a cleaner fermentation character and more restrained ester profile at lower fermentation temperature, allowing the malt and hop character to shine.
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OMEGA Yeast – OYL-057 – HotHead Ale. – Now with 50% more yeast – BB: 01/07/2022
£9.16A highly flocculent Norwegian ale strain with an astoundingly wide temperature range and little change in flavor across the range, Hothead™ is clean enough for both American and English styles. It has a unique honey-like aroma with overripe mango which is complementary to modern, fruity hops. Temperature control is unnecessary with this strain. Non-phenolic and no fusels, even at higher temperatures.
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OMEGA Yeast – OYL-061 – Voss Kveik. – Now with 50% more yeast – BB: 31/08/2022
£9.16A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead™ Ale (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.
