Kveik
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Kveik yeast strains are a Norwegian farmhouse style of yeast, but don’t let that confuse you with a saison. These yeasts can perform all the jobs of regular yeast and brew clean tasting beers or increase fruit esters depending on style all depending on the temperature and pitching rate used. They are known for completing fermentation in a much faster time when fermented at higher temperatures like 30-35c and are less prone to temperature fluctuations so are great for using during summer without heat control.
If you are choosing a fresh yeast we would always recommend using next delivery and including an ice pack to ensure that the yeast arrives with you in the best possible condition.
Showing 1–20 of 27 results
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Mainiacal Yeast – Stranda – Dry
£14.99Stranda is known for is intense tropical fruit esters. Mangoes, papayas, pineapples etc. It’s very fruit forward making for a great NEIPA culture. However it fits the bill with any high ester type beers!
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Mainiacal Yeast – Tomasgard – Dry
£14.99Another one of the famed Kveik farmhouse cultures! This culture produces a stone fruit heavy ester profile with a nice mouthfeel to it as well.
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Mainiacal Yeast – Arset – Dry
£14.99This kveik yeast overall flavour profile is similar to the Hornindal Kveik Blend, but this blend exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well.
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Mainiacal Yeast – Wollsaeter – Dry
£14.99It comes from the farm of Jørgen Wollsæter in Hellesylt. It had been standing, dried, in the basement for 25 years, but was revived, we think successfully. He got it from his father, and where his father got it from he doesn’t know.
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Bootleg Biology – Oslo – Kveik BB: 02/09/2020
£13.99OSLO can comfortably produce beautifully clean, lager-like beers at temperatures as high as 98F (37C) without noticeable off flavors.
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WHC Bier Bitte BB: 30/10/2020
£7.49A perfect Kolsch yeast sourced from Germany. Works nicely with the hops and malt to create a lovely lager like beer at higher ale temperatures.
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WHC Bjorn (Kveik) BB: 30/10/2020
£7.49This kveik yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures.
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WHC Lagertha/Stranda (Kveik) BB: 01/05/2020
£7.49Kveik Cleaner than other Kveiks. It produces a discrete tropical fruit notes with banana and honey coming through. Produces some light funky notes.
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WHC Ragnar/Voss (Kveik) BB: 30/10/2020
£7.49This kveik strain produces a dominant orange peel aroma that pairs well with citrusy hops.
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WHC VALKYRIE (Kveik) BB:30/10/2020
£7.49Another fruity Kveik. It produces a nice guava aroma. This strain enhances bitterness for this reason it is recommended not to use any bittering hops.
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WHC Ubbe (Kveik) BB: 30/10/2020
£7.49Clean lager like aroma and taste. Produce lager styles at body temp within days rather than weeks.
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WLP4045 Sigmund Voss Kveik Yeast BB: 30/08/2020
£11.49Traditionally used in the production of Norwegian Farmhouse Ale.
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WLP4050 Hornindal Kveik BB: 13/10/2020
£11.49Exhibits a beautiful bouquet of stonefruit and tropical esters across a broad temperature range and can be used across a broad spectrum of styles, but is well suited to any hop forward beer.
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OMEGA Yeast – OYL-071 – LUTRA™ KVEIK BB: 01/01/2021
£9.49The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones.
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FM53 Voss Kveik. BB: 29/08/2020
£6.99traditional norwegian farmhouse strain originating from Voss region. Fast fermentation with clean flavours at high tempteratures
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OMEGA Yeast – OYL797 – Jötnar Kveik BB: 05/12/2020
£9.49Exclusive Kveik Blend, only available at The Malt Miller from Omega Yeast, Jotnar is a monster of a yeast that will rip through your brew.
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OMEGA Yeast – OYL-061 – Voss Kveik. BB: 05/12/2020
£9.49A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead™ Ale (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.
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OMEGA Yeast – OYL-091 – Hornindal Kveik. BB: 27/12/2020
£9.49A wonderfully unique Norwegian farmstead “kveik,” Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps.
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Imperial A37 POG – Seasonal – BB: 01/11/2020
£9.99Imperial A37 POG, seasonal release liquid yeast. Single isolate kveik known to produce huge tropical ester profile.
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Imperial A44 Kveiking BB: 14/10/2020
£9.99This blend contains flocculent and non-flocculent yeast strains, therefore the clarity of the final beers produced can be variable. Use this blend for anything from new school hazy IPAs to traditional Norwegian farmhouse brews.
