Kveik
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Kveik yeast strains are a Norwegian farmhouse style of yeast, but don’t let that confuse you with a saison. These yeasts can perform all the jobs of regular yeast and brew clean tasting beers or increase fruit esters depending on style all depending on the temperature and pitching rate used. They are known for completing fermentation in a much faster time when fermented at higher temperatures like 30-35c and are less prone to temperature fluctuations so are great for using during summer without heat control.
If you are choosing a fresh yeast we would always recommend using next delivery and including an ice pack to ensure that the yeast arrives with you in the best possible condition.
Showing all 13 results
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Bootleg Biology – Aurora – Kveik. 12/11/2019
£13.99AURORA creates pleasant orange and citrus esters that perfectly complement beers like IPAs made with fruit-forward hops.
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Bootleg Biology – Oslo – Kveik 14/11/2019
£13.99OSLO can comfortably produce beautifully clean, lager-like beers at temperatures as high as 98F (37C) without noticeable off flavors.
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WHC Bjorn (Kveik) 05.05.2020
£6.99This kveik yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures.
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WHC Lagertha (Kveik) 25.01.2020
£6.99Kveik Cleaner than other Kveiks. It produces a discrete tropical fruit notes with banana and honey coming through. Produces some light funky notes.
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WHC Odin (Kveik) 05.05.2020
£6.99Tangerine and Mango aroma. Ferments better the mid to low 20s then other kveiks.
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WHC Ragnar (Kveik) 25/01/2020
£6.99This kveik strain produces a dominant orange peel aroma that pairs well with citrusy hops.
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WHC Valkyrie (Kveik) 09/02/2020
£6.99Another fruity Kveik. It produces a nice guava aroma. This strain enhances bitterness for this reason it is recommended not to use any bittering hops.
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WHC Ubbe (Kveik) 06.05.2020
£6.99Clean lager like aroma and taste. Produce lager styles at body temp within days rather than weeks.
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FM53 Voss Kveik. 25.01.2020
£6.99traditional norwegian farmhouse strain originating from Voss region. Fast fermentation with clean flavours at high tempteratures
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OMEGA Yeast – OYL-061 – Voss Kveik. 24.03.2020
£8.99A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead™ Ale (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.
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OMEGA Yeast – OYL-091 – Hornindal Kveik. 24.04.2020
£8.99A wonderfully unique Norwegian farmstead “kveik,” Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps.
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WLP4045 Sigmund Voss Kveik Yeast BB:28/12/2019
£9.99Traditionally used in the production of Norwegian Farmhouse Ale.
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WLP518 Opshaug Farmhouse Yeast – Kveik – BB:01/04/2019
£7.99This strain was isolated and purified from a mixed culture from the Opshaug family farm in Norway. This strain was originally used in the 1990s to produce several kveik-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 91°F (33°C) while finishing fermentation within 48-50 hours.
