WHC Dried Yeast - Farmhouse Vibes - 11g Packet

WHC Dried Yeast – Farmhouse Vibes – 11g Packet

£2.91

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Diastatic farmhouse Saison yeast, high attenuation to dry out the beer. Expect a bouquet of pepper and fruit from this phenolic yeast.

Quantity:
TEST >>1 - 400
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Description

WHC Farmhouse Vibes Dry Yeast

A diastatic farmhouse Saison yeast, high attenuation will dry out the beer and a high rate of glycerol production will produce a great mouthfeel. Expect a bouquet of pepper and fruit from this phenolic yeast.

STA1 positive, promoter region positive.

Origin: Brasserie Dupont

Oxygenation and/or rehydration may not be needed for generation zero but may be beneficial.

Beer Styles

Belgian Ale, Belgian Pale Ale, Belgian Strong Ale, Saison, Sours

Strain:

Saccharomyces cerevisiae

Comparative Strains:

Lallemand Belle Saison, NBS Belgian Saison, Wyeast 3724 Belgian Saison, WLP565 Saison Ale Yeast, OYL-027 Belgian Saison I

Floculation:

Low-Medium

Temperature:

19-26C

Attenuation:

80%+

ABV Tolerance:

14%

Pitch Rate:

0.5-1g per Litre

About WHC Labs

WHC Lab is a Biotechnology business focused on the brewing/distilling industry, established in 2017. The laboratory boasts best in class laboratory equipment, experts in the brewing and distilling industry and uses next-generation methods to grow brewing/distilling yeast and bacteria. A full range of liquid and dried yeast is available for professional breweries and home brewers alike.

We provide an selection of analysis services, available for all customers trying to maintain a high quality and consistent final product. Our R&D lab is home to industry-leading equipment including our Anton Paar Alcolyzer and density meter as well as QPCR for genetic analysis. Our services offer a large selection of tests including microanalysis PH, IBU, ABV, Congeners, calories, final gravity, colour (EBC) and water/gluten testing.

WHC Lab is proud to propagate fresh, high cell count and quality yeasts. We do so by propagating fresh for orders and integrating stringent quality control throughout our production process. Every pitch of yeast is genetically tested on our QPCR system to ensure that our pitches are free from any contaminating microorganisms and are highly viable and metabolically active.

Brewing Industry

We work closely with 100s of breweries globally to make sure our product is of the absolute highest quality. We can help with strain selection or increasing fermentation performance for new beers or improve old ones. We can help improve any processes within the breweries with a consultation. Our R&D Laboratory can help with keeping your QC within in check for batch releases and screen for any contaminants within the brewery.

Distilling Industry

Interested in any spirit production. We can help with increasing performance within the distillery or developing new products. Whether efficiency, flavour improvement or fermentation improvement is the goal we can help.

We currently offer liquid, cream or dried distillers yeast so we have something for every business.

Additional information

Weight 0.015 kg
Country of Origin GB
HS Code 2102101090

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