Fountainbridge Ale Yeast is a versatile and dependable strain known for its ability to adapt beautifully across a wide range of fermentation temperatures and beer styles. Carefully selected for both performance and character, it offers brewers exceptional flexibility without compromising balance or drinkability.

With reliable attenuation, good flocculation, and consistent performance, Fountainbridge Ale Yeast supports both traditional craftsmanship and contemporary creativity, making it an excellent choice for brewers seeking versatility, clarity of flavor, and a refined yet adaptable fermentation profile.

Yeast strain of Scottish Origin from a now closed brewery. Well suited for both traditional and modern beer styles with a clean or fruity fermentation character depending on the fermentation temperature.

Beer Styles

IPA, Brown Ales, Imperial Stouts, Bitters, Pale Ales, Stouts, Scottish Ales

Strain:

Saccharomyces cerevisiae

Comparative Strains:

About WHC Labs

WHC Lab is a Biotechnology business focused on the brewing/distilling industry, established in 2017. The laboratory boasts best in class laboratory equipment, experts in the brewing and distilling industry and uses next-generation methods to grow brewing/distilling yeast and bacteria. A full range of liquid and dried yeast is available for professional breweries and home brewers alike.

We provide an selection of analysis services, available for all customers trying to maintain a high quality and consistent final product. Our R&D lab is home to industry-leading equipment including our Anton Paar Alcolyzer and density meter as well as QPCR for genetic analysis. Our services offer a large selection of tests including microanalysis PH, IBU, ABV, Congeners, calories, final gravity, colour (EBC) and water/gluten testing.

WHC Lab is proud to propagate fresh, high cell count and quality yeasts. We do so by propagating fresh for orders and integrating stringent quality control throughout our production process. Every pitch of yeast is genetically tested on our QPCR system to ensure that our pitches are free from any contaminating microorganisms and are highly viable and metabolically active.

Brewing Industry

We work closely with 100s of breweries globally to make sure our product is of the absolute highest quality. We can help with strain selection or increasing fermentation performance for new beers or improve old ones. We can help improve any processes within the breweries with a consultation. Our R&D Laboratory can help with keeping your QC within in check for batch releases and screen for any contaminants within the brewery.

Distilling Industry

Interested in any spirit production. We can help with increasing performance within the distillery or developing new products. Whether efficiency, flavour improvement or fermentation improvement is the goal we can help.

We currently offer liquid, cream or dried distillers yeast so we have something for every business.

Learn More About Fountainbridge

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