This is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel.

Attenuation: 65.00-70.00

Flocculation: Medium to Low

Alcohol Tolerance: Medium – High (8 – 12%)

Optimum Fermentation Temperature: 64 – 72°F (17-22°C)