A blend of ale and lager yeast, this strain produces a classic cream ale. The blend produces a pleasing light fruity note from the ale yeast, while the lager strain produces clean pilsner-like flavors and a slightly subdued hop bitterness. This blend is known for producing subtle sulfur during primary fermentation.
Optimum Fermentation Temperature: 65.00-70.00F
Alcohol Tolerance: Medium – High (8 – 12%)