WLP566 Saison II Ale Yeast BB: 12/10/2020

Description

Belgian Saison II Yeast. Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

Attenuation: 78-85%

Flocculation: Medium

Optimum Fermentation Temperature: 68-78 F

Alcohol Tolerance: Medium