London Calling! White Labs is excited to bring you Premium Active Dry WLP066 London Fog Yeast^®, 11g sachet. The most popular strain for Hazy/Juicy IPAs. This strain will deliver pineapple and ruby red grapefruit aromas, with hop balance and some residual sweetness resulting in a velvety mouthfeel. Take your IPA to the next level with London Fog^® Today!

WLP066 London Fog Yeast® Tech Sheet

We stock the largest range of yeast for home brewers in Europe, ensuring we have something for every beer style you could want to brew. Be sure to check it out here

Be sure to check out the White Labs Pitch rate calculator to ensure you have the right volume of yeast

Over a decade ago, we sought to produce a dry White Labs strain to support the growing interest in dry brewing yeasts.  During that quest, we found that there wasn’t a good opportunity to make the dry yeast we wanted to make, one we could 100% stand behind.  

After several years of research and trials with dry yeast production and fermentation, we finally entrusted our beloved yeasts to a family-owned and operated, experienced yeast manufacturer, with a passion for the industry, just like us: Lallemand Brewing.  In collaboration, we brought the yeast strains and uncompromising quality White Labs is known for in a brand new product.   This first strain release brings you an authentic dry version of WLP001 California Ale Yeast^®, the most popular brewing strain in the world.  

Now you may ask, “Are your dry and liquid yeast the same?”  Yes, and no.  This strain is indeed WLP001 California Ale Yeast^® and can be verified by genetic identification.  The standardized quality control we perform on our liquid yeast is also the same as what we employ with our dry yeast.  The process by which liquid and dry yeast are grown, stored, and used can be different, resulting in some practical differences for brewers and nuances in the flavor and aroma profile of the final product.

Providing the most flexible options for brewers has always been important to us, and we’re excited to offer another choice when it comes to yeast.

Top Benefits of White Labs Dry Yeast

• Performance You Can Rely On.  High live cell count and highly shelf-stable result in consistent fermentation performance with every batch.​​

• Convenience of Production Planning. Extensive shelf life allows you to keep inventory on hand.  Ensure your scheduling, planning, and those unforeseen issues like stuck or slow fermentations are stress-free.

• Easy to Use.  No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations.

• Gluten-Free.  Propagated using beet molasses and is 100% gluten-free.

• Available Anywhere You Brew. White Labs Yeast will now be available for global brewers who had challenges importing liquid yeast, with straightforward and more affordable delivery in dry format.

The White Labs Difference

Whether liquid or dry, White Labs believes in the best cultures possible, and that is the White Labs Difference.  With any White Labs product, you can always expect:

• Uncompromising Quality

• Value You Can Count On

• Premium Technical Support

FREQUENTLY ASKED QUESTIONS – WLPD066 Dry London Fog Yeast

How does White Labs WLP066 Dry London Fog Yeast compare to other similar strains?
Most dry yeasts are produced in a conventional process with propagation, drying and quality control, including WLP066 London Fog Yeast and you will get the same quality, viability and performance you would expect from an active dry yeast.

What is the cell count?
The viable cell count is generally 5-10 x 10⁹ cells per gram and a minimum of 5 x 10⁹ cells per gram.

What is the viability?
Dry yeast viability is generally expressed in the number of viable cells per gram rather than as a percentage, like liquid yeast.  White Labs Dry Yeast typically contains 60-80% viable yeast with a minimum of 5 x 10⁹ viable cells per gram.  The remaining dead yeast provides nutritional value in fermentation, including sterols, nitrogen, and vitamins.

How much yeast do I need?
We recommend 0.5-1g of dry yeast per Liter of wort up to 18° Plato.  
500g → 5-10hL
11g → 20L/5 gallons

To get specific pitch rate recommendations, see our yeastman.com pitching rate calculator and select Dry Yeast.

How should I store it?
While dry yeast can be stored at room temperature for short periods of time, we recommend storing all dry yeast refrigerated (36º-40ºF/2º-4ºC) to maintain the appropriate shelf life. 

Is it gluten-free?
Yes, the yeast is grown on molasses, so it is gluten-free.

Is it organic?
No, it is not.

Why is the color different from lot to lot?
There are colour variations, but they have no impact on the yeast’s performance or the beer’s flavor. These variances are mainly caused by variations of raw materials (molasses) and, to a lesser extent, pH towards the end of propagation.