Description
The Carmen Lúcia of beers. This seasonal brew’s rich and spicy fruit flavours combine with roasted malts and hops to perfectly balance its darker aftertaste. Red in colour, it’s a ruby temptress with flavours of devastating proportions.
NO extra fermenting sugar is required
Makes 40 pints
ABV: 4.4%
See: Dark
Smell: Citrusy
Taste: Spicy, Fruity
INGREDIENTS
Hopped malt extract, (Malted barley, water, hops, hop extract) Dried brewing yeast (in sachet)
You will require basic brewing equipment to make a beer kit, such as our Essential Starter Kit or our Complete Starter Kit
Andy Wheeler (verified owner) –
Made this up as a quick beer for Christmas (normally do extract brewing but was short on time). It’s come out thin, lacking flavour and a totally different colour. The process is so simple I can’t see where I would have gone wrong.
Robert Neale –
Hey Andy. There is a big difference in beer quality between kits and brewing with extract as you have found out. However, if you leave it for an extra amount of time, probs 4 weeks or so it does improve. If you want quick beer that is all grain in quality then Fresh Wort Kits are the way forward.
Kev Cattell (verified owner) –
This was a great drink, I let it condition for around 5 weeks and keg/force carbed it and it was great. Definitely buy it for this Christmas.