Description
STRAIN: 1214 BELGIAN ABBEY STYLE ALE™
Species: Saccharomyces cerevisiae
A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Low – Medium FLOCCULATION
74 – 78 ATTENUATION
68 – 78 TEMPERATURE RANGE
12% ABV TOLERANCE
Good for styles:
Belgian Dark Strong Ale, Belgian Tripel, Belgian, Dubbel, Witbier, Autumn Seasonal Beer, Winter Seasonal Beer, Specialty IPA: Belgian IPA, Specialty IPA: White IPA
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