Wyeast 1762 BELGIAN ABBEY ALE II. 18/10/2019

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An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

£7.50

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Description

STRAIN: 1762 BELGIAN ABBEY STYLE ALE II™

Species: Saccharomyces cerevisiae

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Medium FLOCCULATION
73-77 ATTENUATION
65-75  TEMPERATURE RANGE
12% ABV TOLERANCE

Good for styles:

Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Blonde Ale, Biere De Garden, American Barleywine, Wee Heavy, Imperial Stout, Belgian IPA.

Pitch active hungry yeast everytime.  Smack-Pack Activator System

Additional information

Weight 0.3 kg

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