Description
STRAIN: 1762 BELGIAN ABBEY STYLE ALE II™
Species: Saccharomyces cerevisiae
An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Medium FLOCCULATION
73-77 ATTENUATION
65-75 TEMPERATURE RANGE
12% ABV TOLERANCE
Good for styles:
Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Blonde Ale, Biere De Garden, American Barleywine, Wee Heavy, Imperial Stout, Belgian IPA.
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