Wyeast 1968 LONDON ESB ALE. 22.04.202

A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C).

£7.50

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Description

STRAIN:1968 LONDON ESB ALE™

Species: Saccharomyces cerevisiae

A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

High FLOCCULATION
 67 – 71 ATTENUATION
 64 – 72 TEMPERATURE RANGE
 9 ABV TOLERANCE

Good for styles:

Ordinary Bitter, Best Bitter, Strong Bitter, Dark Mild, Historical Beer: London Brown Ale, English IPA, British Strong Ale, Old Ale, English Barleywine, Wood-Aged Beer, Fruit Beer, Fruit and Spice Beer, Specialty Fruit Beer, Spice Herb or Vegetable

Pitch active hungry yeast everytime.  Smack-Pack Activator System

Additional information

Weight 0.3 kg