Description
STRAIN: 4184 Sweet Mead
Liquid Yeast from Wyeast for making sweet mead. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.
Metric Temperature Range: 18-24 °C
Floculation: Medium
ABV: 11%
MEDIUM FLOCCULATION
65-75°F TEMPERATURE RANGE
11% ABV TOLERANCE
Good for styles:
Sweet mead, semi sweet mead, Braggot, Melomel, Stone Fruit Mead, Berry Mead, Cyser, Spice herb or vegetable mead, Experimental mead, New World Cider, Da Ginjo
Pitch active hungry yeast everytime. Smack-Pack Activator System
