Description
STRAIN: 4347 Extreme Fermentation
A very good choice for alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester formation and other volatile aromatics.
Metric Temperature Range: 18-27 °C
Floculation: Low
ABV: 21%
Good for styles:
Brandy, Cognac, Eau De Vie, Grappa, Vodka, Rum, Scotch, Whiskey
Pitch active hungry yeast everytime. Smack-Pack Activator System