Description
STRAIN: 4632 Dry Mead
Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.
Metric Temperature Range: 13-24c
Floculation: Low – Medium
ABV: 18%
LOW – MEDIUM FLOCCULATION
55 – 75°F TEMPERATURE RANGE
18% ABV TOLERANCE
Good for styles:
Dry mead,, Braggot, Pyment, Berry Mead, Spice herb or vegetable mead, Experimental mead, New World Cider
Pitch active hungry yeast everytime. Smack-Pack Activator System
