Description
A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range.
Strain Type
Ales
Temperature Range
65–72° F (18–22° C)
Flocculation
Medium-Low
Alcohol Tolerance
11%
Attenuation
72-80%
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.
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