fresh yeast
Showing 1–20 of 122 results
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Bootleg Biology – The Mad Fermentation Saison Blend. BB: 03/09/2020
£13.99This blend integrates beautifully with fruity and tropical hops, with the unique Brett culture keeping hop aromatics crisp and bright for an extended time. For best results use a highly fermentable wort, dry hopping during the tail of active fermentation, and carbonating naturally.
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Bootleg Biology – NEEPAH Blend™ BB: 28/08/2020
£13.99Carefully cultivated from a special blend of fruit-forward yeast strains, the NEEPAH Blend is here to amplify the gorgeous rainbow of flavors in your New England-Style IPAs by providing an extra punch of danky goodness.
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Bootleg Biology – Oslo – Kveik BB: 02/09/2020
£13.99OSLO can comfortably produce beautifully clean, lager-like beers at temperatures as high as 98F (37C) without noticeable off flavors.
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Bootleg Biology – Funk Weapon #1 BB: 27/08/2020
£13.99This rare, and commercially unavailable yeast isolate, produces pungent horse blanket and fresh leather aromas. Perfect for breaking out the funk in farmhouse-style beers.
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Bootleg Biology – Funk Weapon #2 BB: 27/08/2020
£13.99perfect for 100% Brettanomyces fermentations, especially Brett IPAs. Amplifies citrus and tropical fruit-forward hop flavors and aromas into a punchy ripeness.
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Bootleg Biology – Funk Weapon #3 BB: 27/08/2020
£13.99a versatile culture that creates wildly different flavor and aroma profiles depending on the age of fermentation. Young fermentations produce mild musty funk and ripe tropical fruit, while older and bottle conditioned ferments show off unique flavors and aromas of strawberry, cherry and tropical candy.
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Bootleg Biology – S. arlingtonesis BB: 05/03/2020
£13.99This culture ferments extremely clean in the 50’sF (lagers) & 60’sF (Kolsch and Lager hybrids), and has subtle fruity/citrus esters in the higher end of the Ale fermentation range (wheat-centric beers).
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Bootleg Biology – Sour Solera Blend (Spring 2020) BB:05/09/2020
£13.99Sour Solera™ Blend contains a unique and complex collection of Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus and other funky yeast and souring bacteria pulled from an active fermentation.
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OMEGA Yeast – OYL-015 – Scottish Ale BB: 15/11/2020
£9.49Thought to originate from the famous Scottish brewer, the Scottish Ale strain is a flocculent, versatile, reliable house strain that produces neutral to complex and malty profiles in its fairly wide temperature range. Hop character is not muted by this strain. Bring out more esters in higher fermentation temperatures. It flocculates better than West Coast Ale I (OYL-004).
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OMEGA Yeast – OYL-026 – French Saison BB: 18/11/2020
£9.49This citrusy, lightly phenolic saison results in great body consistency. It is good for any of the characteristically aromatic Belgian styles and is highly compatible with hops and spice aromas.
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OMEGA Yeast – OYL-030 – Wit BB: 20/11/2020
£9.49Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style. Spicy phenols carry the flavoring, while at the same time being supported—but not overshadowed—by good ester character. Lightly tart and dry.
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OMEGA Yeast – OYL-101 – Pilsner I BB: 12/11/2020
£9.49Thought to be the H strain of the famous Plzen brewer, Pilsner I lager has a dry and neutral taste profile and is gently malty with a lightly perceptible floral aroma and is the first of the famous Czech strains inspiring America’s most famous light, brilliantly clear, golden lagers. Commonly produces sulfur during fermentation that clears during lagering. Watch out for diacetyl.
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OMEGA Yeast – OYL-106 – German Lager I BB: 15/10/2020
£9.49Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl
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OMEGA Yeast – OYL-107 – Oktoberfest BB: 15/10/2020
£9.49This strain is a slow fermenter but said to be worth the wait by fans of Märzenbier and Oktoberfest Lagers particularly. The Oktoberfest strain facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest.
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OMEGA Yeast – OYL-111 – German Bock BB: 05/10/2020
£9.49Thought to be from the famous Alpine brewery in Aying, Bavaria, the German Bock strain is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.
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OMEGA Yeast – OYL-113 – Mexican Lager BB: 28/11/2020
£9.49This great lager strain is thought to originate from a well known Mexican brewery. Simply put, the Mexican Lager strain is clean, crisp, bright and versatile.
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OMEGA Yeast – OYL-071 – LUTRA™ KVEIK BB: 05/12/2020
£9.49The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones.
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OMEGA Yeast – OYL-201 – Brettanomyces Claussenii BB: 15/10/2020
£9.49The mildest on the Brettanomyces funkiness spectrum, Brettanomyces claussenii presents more of a leathery earthiness and some pineapple—both characteristics that are contributed in large part by the aroma alone. It does its best work as a secondary yeast. See also: Brettanomyces bruxellensis (OYL-202), Brettanomyces lambicus (OYL-203) and three of our Funk blends (OYL-210, 211, 212).
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FM10 Wind and the willows. BB: 01/08/2020
£6.99classic english strain for bitters, rich flavor/taste profile, high esters levels
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FM11 Heathery Heights. BB: 01/08/2020
£6.99Standard/Special/Premium Bitter, English IPA, English Pale Ale
