fresh yeast
Showing 1–20 of 118 results
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Bootleg Biology – Brulosophy Blend. BB: 04/03/2020
£13.99£9.99The Brülosophy Blend is the only all-purpose, clean yeast culture meant to make almost any beer style*! German Lager? Check! American IPA? Check! English Ale? Check!
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Bootleg Biology – The Mad Fermentation Saison Blend. BB: 05/03/2020
£13.99£9.99This blend integrates beautifully with fruity and tropical hops, with the unique Brett culture keeping hop aromatics crisp and bright for an extended time. For best results use a highly fermentable wort, dry hopping during the tail of active fermentation, and carbonating naturally.
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Bootleg Biology – NEEPAH Blend™ BB: 06/03/2020
£13.99£9.99Carefully cultivated from a special blend of fruit-forward yeast strains, the NEEPAH Blend is here to amplify the gorgeous rainbow of flavors in your New England-Style IPAs by providing an extra punch of danky goodness.
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Bootleg Biology – Aurora – Kveik. BB: 06/03/2020
£13.99£9.99AURORA creates pleasant orange and citrus esters that perfectly complement beers like IPAs made with fruit-forward hops.
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Bootleg Biology – Oslo – Kveik BB: 03/03/2020
£13.99OSLO can comfortably produce beautifully clean, lager-like beers at temperatures as high as 98F (37C) without noticeable off flavors.
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Bootleg Biology – Chardonnay (S. cerevisiae boulardii) BB: 04/03/2020
£13.99£9.99Chardonnay is a clean fermenter but produces mild phenolics and a touch of citrusy & banana aroma at normal ale temperatures.
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Bootleg Biology – Funk Weapon #1 BB: 03/03/2020
£13.99This rare, and commercially unavailable yeast isolate, produces pungent horse blanket and fresh leather aromas. Perfect for breaking out the funk in farmhouse-style beers.
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Bootleg Biology – Funk Weapon #2 BB: 02/03/2020
£13.99£9.99perfect for 100% Brettanomyces fermentations, especially Brett IPAs. Amplifies citrus and tropical fruit-forward hop flavors and aromas into a punchy ripeness.
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Bootleg Biology – Funk Weapon #3 BB: 05/03/2020
£13.99£9.99a versatile culture that creates wildly different flavor and aroma profiles depending on the age of fermentation. Young fermentations produce mild musty funk and ripe tropical fruit, while older and bottle conditioned ferments show off unique flavors and aromas of strawberry, cherry and tropical candy.
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Bootleg Biology – Saison Parfait: New World Saison Blend BB: 05/03/2020
£13.99Saison Parfait™ pairs classic pepper & spice saison phenolics with prominent juicy fruit esters that evoke citrus and lemon peel, and a touch of banana for complexity. Even more unique, it finishes with a balanced, full-bodied and silky mouthfeel despite its high attenuation.
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Bootleg Biology – S. arlingtonesis BB: 05/03/2020
£13.99£9.99This culture ferments extremely clean in the 50’sF (lagers) & 60’sF (Kolsch and Lager hybrids), and has subtle fruity/citrus esters in the higher end of the Ale fermentation range (wheat-centric beers).
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Bootleg Biology – Sour Solera Blend (Fall 2019) BB: 06/03/2020
£13.99Sour Solera™ Blend contains a unique and complex collection of Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus and other funky yeast and souring bacteria pulled from an active fermentation.
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Bootleg Biology – Sour Weapon L (Lactobacillus plantarum Blend) BB: 09/03/2020
£13.99If you’re looking to drop the pH of wort as quickly and low as possible, Sour Weapon L is your go to Lacto blend.
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OMEGA Yeast – OYL-015 – Scottish Ale BB: 06/07/2020
£8.99Thought to originate from the famous Scottish brewer, the Scottish Ale strain is a flocculent, versatile, reliable house strain that produces neutral to complex and malty profiles in its fairly wide temperature range. Hop character is not muted by this strain. Bring out more esters in higher fermentation temperatures. It flocculates better than West Coast Ale I (OYL-004).
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OMEGA Yeast – OYL-026 – French Saison BB: 24/06/2020
£8.99This citrusy, lightly phenolic saison results in great body consistency. It is good for any of the characteristically aromatic Belgian styles and is highly compatible with hops and spice aromas.
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OMEGA Yeast – OYL-030 – Wit BB: 06/07/2020
£8.99Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style. Spicy phenols carry the flavoring, while at the same time being supported—but not overshadowed—by good ester character. Lightly tart and dry.
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OMEGA Yeast – OYL-101 – Pilsner I BB: 07/07/2020
£8.99Thought to be the H strain of the famous Plzen brewer, Pilsner I lager has a dry and neutral taste profile and is gently malty with a lightly perceptible floral aroma and is the first of the famous Czech strains inspiring America’s most famous light, brilliantly clear, golden lagers. Commonly produces sulfur during fermentation that clears during lagering. Watch out for diacetyl.
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OMEGA Yeast – OYL-106 – German Lager I BB:
£8.99Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl
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OMEGA Yeast – OYL-107 – Oktoberfest BB: 06/07/2020
£8.99This strain is a slow fermenter but said to be worth the wait by fans of Märzenbier and Oktoberfest Lagers particularly. The Oktoberfest strain facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest.
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OMEGA Yeast – OYL-111 – German Bock BB: 25/06/2020
£8.99Thought to be from the famous Alpine brewery in Aying, Bavaria, the German Bock strain is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.
