fresh yeast
Showing 1–40 of 110 results
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Bootleg Biology – Brulosophy Blend. 01/11/2019
£12.99The Brülosophy Blend is the only all-purpose, clean yeast culture meant to make almost any beer style*! German Lager? Check! American IPA? Check! English Ale? Check!
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Bootleg Biology – The Mad Fermentation Saison Blend. 12/11/2019
£12.99This blend integrates beautifully with fruity and tropical hops, with the unique Brett culture keeping hop aromatics crisp and bright for an extended time. For best results use a highly fermentable wort, dry hopping during the tail of active fermentation, and carbonating naturally.
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Bootleg Biology – NEEPAH Blend™ 12/11/2019
£12.99Carefully cultivated from a special blend of fruit-forward yeast strains, the NEEPAH Blend is here to amplify the gorgeous rainbow of flavors in your New England-Style IPAs by providing an extra punch of danky goodness.
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Bootleg Biology – Aurora – Kveik. 12/11/2019
£12.99AURORA creates pleasant orange and citrus esters that perfectly complement beers like IPAs made with fruit-forward hops.
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Bootleg Biology – Oslo – Kveik 14/11/2019
£12.99OSLO can comfortably produce beautifully clean, lager-like beers at temperatures as high as 98F (37C) without noticeable off flavors.
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Bootleg Biology – Chardonnay (S. cerevisiae boulardii) 02/11/2019
£12.99Chardonnay is a clean fermenter but produces mild phenolics and a touch of citrusy & banana aroma at normal ale temperatures.
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Bootleg Biology – Funk Weapon #1 06/11/2019
£12.99This rare, and commercially unavailable yeast isolate, produces pungent horse blanket and fresh leather aromas. Perfect for breaking out the funk in farmhouse-style beers.
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Bootleg Biology – Funk Weapon #2 05/11/2019
£12.99perfect for 100% Brettanomyces fermentations, especially Brett IPAs. Amplifies citrus and tropical fruit-forward hop flavors and aromas into a punchy ripeness.
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Bootleg Biology – Funk Weapon #3 06/11/2019
£12.99a versatile culture that creates wildly different flavor and aroma profiles depending on the age of fermentation. Young fermentations produce mild musty funk and ripe tropical fruit, while older and bottle conditioned ferments show off unique flavors and aromas of strawberry, cherry and tropical candy.
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Bootleg Biology – Saison Parfait: New World Saison Blend 07/11/2019
£12.99Saison Parfait™ pairs classic pepper & spice saison phenolics with prominent juicy fruit esters that evoke citrus and lemon peel, and a touch of banana for complexity. Even more unique, it finishes with a balanced, full-bodied and silky mouthfeel despite its high attenuation.
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Bootleg Biology – MTF Funk Island Mega Blend. 09/11/2019
£12.99A “living” culture blend propagated from bottled dregs sourced from the Milk The Funk bottle share held June 28, 2019 at Homebrew Con in Providence, Rhode Island.
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Bootleg Biology – S. arlingtonesis 01/11/2019
£12.99This culture ferments extremely clean in the 50’sF (lagers) & 60’sF (Kolsch and Lager hybrids), and has subtle fruity/citrus esters in the higher end of the Ale fermentation range (wheat-centric beers).
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Bootleg Biology – Sour Solera Blend (Summer 2019) 08/11/2019
£12.99Sour Solera™ Blend contains a unique and complex collection of Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus and other funky yeast and souring bacteria pulled from an active fermentation.
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Bootleg Biology – Sour Weapon L (Lactobacillus plantarum Blend) 07/11/2019
£12.99If you’re looking to drop the pH of wort as quickly and low as possible, Sour Weapon L is your go to Lacto blend.
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Bootleg Biology – Sour Weapon P (Pediococcus pentosaceus Blend) 02/11/2019
£12.99We chose this specific blend because of its ability to sour quickly and cleanly at a range of temperatures, and due to its mild hop tolerance.
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FM10 Wind and the willows. BB 11/10/2019
£6.99classic english strain for bitters, rich flavor/taste profile, high esters levels
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FM11 Heathery Heights. 12/10/2019
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FM12 Scottish tartan. BB: 12/10/2019
£6.99Old Ale, Strong Scotch Ale, Scottish Light 60,- Scottish Heavy 70,- Scottish Export 80,-
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FM13 Irish darkness. 5/10/2019
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FM20 White Wellingtons. BB: 29/09/2019
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FM21 Season’s greetings. 21/09/2019
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FM23 Magical Garden. BB: 22/09/2019
£6.99£4.99classical, fantastic strain for belgian witbier or white IPA. Fruity, estery character well balanced with nice spicy phenols. Best yeast for witbier according to Brasserie en Spirale brewery
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FM25 Monastery meditation. 11/01/2020
£6.99strain dedicated for belgian abbey beers, flavor/aroma profile characteristic for belgian ales
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FM26 Belgian Hillside. BB: 04/10/2019
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FM27 Trappist Artefacts. BB: 28/09/2019
£6.99£4.99Classic belgian strain for abbey beers. Nice balance between fruit esters and spicy phenols.
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FM28 Abbot’s habit. BB: 26/07/2019
£6.99interesting belgian strain giving relatively low fruit esters level. The most “modest” belgian strain of FM variety. Recommended for dark belgian beers. High alcohol tolerance.
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FM30 Bohemian Melody
£6.99typical Bohemian style bottom fermentation strain
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FM31 Bavarian Valley
£6.99Munich style bottom fermentation strain, ideal for dark lagers
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FM41 Cloves and Bananas. 21/09/2019
£6.99£3.99german-style wheat beers strain of intense fruity character, lots of bananas and lots of cloves
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FM42 Old Rhine. 19/10/2019
£6.99strain coming from northern Germany recommended for traditional german ales, neutral flavor profile, extended temp range
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FM50 Kansas Ears. BB: 08/09/2019
£6.99versatile american strain of low ester production, extended temperature range
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FM51 Oakengate. 19/10/2019
£6.99unique polish strain used in Grodzisk Wielkopolski for production of Grodziskie beer, traditional polish all wheat, oak smoked, light beer
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FM52 American Dream 4/10/2019
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FM53 Voss Kveik. 04/01/2020
£6.99traditional norwegian farmhouse strain originating from Voss region. Fast fermentation with clean flavours at high tempteratures
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FM54 California Fever 4/10/2019
£6.99strain dedicated to dry top fermentation beers in west coast style. Neutral profile suits well aromas of american new wave hops, quick fermentation and high attenuation and floculation.
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FM55 Green Hill. 26/10/2019
£6.99very misty strain dedicated to New England IPA beers, gives very nice, balanced fruit ester profile, emphesizing hopy aromas. May give strong phenols when used in lower temperatures.
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Wyeast 1007 German Ale Yeast 11/12/2019
£7.50A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.
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Wyeast 1010 American Wheat 08/01/2020
£7.50A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.
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Wyeast 1028 London Ale. 09/03/2020
£7.50A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
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Wyeast 1056 American Ale 05/03/2020
£7.50Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers.
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