Showing 21–24 of 24 results
How to Make Hard Seltzer: Refreshing Recipes for Sparkling Libations£13.33
Explore recipes, serving suggestions, and even mocktails for using hard seltzer. In this guide, some of the country’ s best hard seltzer producers provide recipes and advice for making seltzer for both commercial and home enjoyment.
Wild Brews: Beer Beyond the Influence of Brewer’s Yeast£11.66
Discover what makes the heavenly brews of Belgium so good in Brew Like a Monk by long time beer writer Stan Hieronymus.
American Sour Beers: Innovative Techniques for Mixed Fermentations£13.33
One of the most exciting and dynamic segments of today’s craft brewing scene, American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer.
Wood & Beer: A Brewer’s Guide£13.33
From the souring effects of microbes that take up residence in wood to the character drawn from barrels or foeders, this book covers the history, physiology, microbiology and flavor contributions of wood, as well as the maintenance of wooden vessels.