Books
Showing 21–24 of 24 results
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Wild Brews: Beer Beyond the Influence of Brewer’s Yeast
£13.99Discover what makes the heavenly brews of Belgium so good in Brew Like a Monk by long time beer writer Stan Hieronymus.
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American Sour Beers: Innovative Techniques for Mixed Fermentations
£15.99One of the most exciting and dynamic segments of today’s craft brewing scene, American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer.
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CAMRA’s Good Beer Guide Belgium (8th edition)
£14.99This complete guide to the world of Belgian beer is packed with information on breweries, beers, and bars from around the country.
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