Showing 21–30 of 30 results
Malt: A Practical Guide from Field to Brewhouse£13.33
Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse, delves into the intricacies of this key ingredient used in virtually all beers.
Yeast: The Practical Guide to Beer Fermentation£13.33
Yeast is a resource for brewers of all experience levels. Chris White and Jamil Zainasheff adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures.
IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale£16.66
Explore the evolution of one of craft beer’s most popular styles, India Pale ale. Included are 47 recipes ranging from historical beers to recipes for the most popular contemporary IPAs made by craft brewers such as Deschutes Brewery, Dogfish Head Craft Brewery, Firestone Walker Brewing Company, Pizza Port Brewing and Russian River Brewing Company.
How to Make Hard Seltzer: Refreshing Recipes for Sparkling Libations£13.33
Explore recipes, serving suggestions, and even mocktails for using hard seltzer. In this guide, some of the country’ s best hard seltzer producers provide recipes and advice for making seltzer for both commercial and home enjoyment.
Wild Brews: Beer Beyond the Influence of Brewer’s Yeast£11.66
Discover what makes the heavenly brews of Belgium so good in Brew Like a Monk by long time beer writer Stan Hieronymus.
American Sour Beers: Innovative Techniques for Mixed Fermentations£13.33
One of the most exciting and dynamic segments of today’s craft brewing scene, American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer.
Wood & Beer: A Brewer’s Guide£13.33
From the souring effects of microbes that take up residence in wood to the character drawn from barrels or foeders, this book covers the history, physiology, microbiology and flavor contributions of wood, as well as the maintenance of wooden vessels.
CAMRA’s – A Year in Beer – a beer lover’s guide to the seasons – Jonny Garrett£13.33
Going well beyond Pilsner when it’s hot and Stout when it’s cold, A Year in Beer is a bold and exciting new look at beer, encouraging drinkers to reconnect our favourite beverage with the world around us
CAMRA’s – Modern British Beer by Matt Curtis£13.33
Modern British Beer aims to highlight the cultural development of beer in the United Kingdom since the turn of the century, while also attempting to define what “modern” means in today’s beer culture.
CAMRA’s – Modern British Cider – Gabe Cook£13.33
This is the most exciting time in history to be a cider drinker. Steeped in centuries of tradition, and informing the landscape, economy and culture across swathes of Britain, changes to production methods and drinking habits over the last 60 years have turned the cider world on its head. This storied drink is now embarking on an intrepid journey, but to navigate that journey you need a guide