Allagash White Clone – Belgian Witt

Allagash White Clone – Belgian Witt

(2 customer reviews)

From: £18.00

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We love Allagash White, and we love Belgian Witt beer. Crisp, refreshing, you can see why this beer is consistently in the top 25 beers in the world.

Imperial Yeast B44 Whiteout. BB: 14/10/2022

the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales.

Wyeast 3944 BELGIAN WITBIER. BB: 29/11/2022

This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat.

OMEGA Yeast - OYL-030 - Now with 50% more yeast - Wit BB: 01/09/2022

Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style. Spicy phenols carry the flavoring, while at the same time being supported—but not overshadowed—by good ester character. Lightly tart and dry.

 



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Description

We love Allagash White, and we love Belgian Witt beer, so we felt it was time to work on a way to experience this beer on a more regular basis rather than the rare occasion you get lucky and find it on sale here in the UK. We love this beer so much we have introduced two new hops to our range just so we could brew this recipe.

You will require bitter orange peel, coriander seeds and grains of paradise to brew this beer, these are not included as you will be repeat ordering it and won’t want a full bag each time.

Yeast Not Included – Choose from our suggested Yeasts on this page

 


Ingredients Included

Simpsons Finest Lager Malt
Simpsons Wheat Malt
TMM Jumbo Oat Flakes 26
TMM Rolled Wheat Flakes (Flaked Wheat)
Simpsons Dextrin Malt

Total grain bill 4478g

Saaz Pellets (42 grams)
Nugget T90 Pellets (7 grams)
Crystal T90 Pellets (14 grams)


Method

Beer Style (main): Belgian/French Ales
Beer Style (sub): Belgian-Style Witbier
Batch Size: 21
Original Gravity: 1.049
Final Gravity: 1.010
ABV %: 5.2
IBU: 13

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 90

Additions and timing:

7 g Nugget, 13% a.a. @ 60 min
14 g Crystal, 3.5% a.a. @ 10 min

42 g Saaz hops, 4.0% a.a., whirlpool 5 min.
7 g Coriander seed, freshly ground, whirlpool 5 min. (not included)
5 g Bitter orange peel, freshly ground, whirlpool 5 min. (not included)
3g Grains of Paradise, freshly ground, whirlpool 5 min (not included) – this is rumoured to be the secret ingredient not mentioned on the bottle

 

Yeast: You choose your favourite from – NOT INCLUDED
Fermentation temperature/steps: Pitch at 17c, then allow to free rise to 23c until complete

Comments:

 

Adding first hops 60 minutes before flameout.

Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes.

Chill wort to 17° C and ferment for 7 days, allowing temperature to free rise to 23° C and ferment to completion.

If bottling, prime with 5 oz. 142 g dextrose (not included) per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate.

Don’t fear the yeast, this beer is supposed to be cloudy.

Additional information

Weight 6.677 kg
Country of Origin GB
HS Code 2106909853

Imperial Yeast B44 Whiteout. BB: 14/10/2022

Weight 0.75 kg

Wyeast 3944 BELGIAN WITBIER. BB: 29/11/2022

Weight 0.75 kg

OMEGA Yeast - OYL-030 - Now with 50% more yeast - Wit BB: 01/09/2022

Weight 0.75 kg

2 reviews for Allagash White Clone – Belgian Witt

  1. Nigel Macey (verified owner)

    This is a superb Belgian Wit beer kit, a different taste to other Belgian Wit beers ,but highly recommended.

  2. Jonathan Shaw (verified owner)

    I’ve brewed this a couple of times now – both excellent 5 star brews.

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