Allagash White Clone – Belgian Witt

(1 customer review)

We love Allagash White, and we love Belgian Witt beer. Crisp, refreshing, you can see why this beer is consistently in the top 25 beers in the world.

£18.33



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Description

We love Allagash White, and we love Belgian Witt beer, so we felt it was time to work on a way to experience this beer on a more regular basis rather than the rare occasion you get lucky and find it on sale here in the UK. We love this beer so much we have introduced two new hops to our range just so we could brew this recipe.

You will require bitter orange peel, coriander seeds and grains of paradise to brew this beer, these are not included as you will be repeat ordering it and won’t want a full bag each time.

 


Ingredients Included

Simpsons Finest Lager Malt
Simpsons Wheat Malt
TMM Jumbo Oat Flakes 26
TMM Rolled Wheat Flakes (Flaked Wheat)
Simpsons Dextrin Malt

Total grain bill 4478g

Saaz Pellets (42 grams)
Nugget T90 Pellets (7 grams)
Crystal T90 Pellets (14 grams)
Liquid Belgian Witt Yeast – we will choose based on availability (1 packs)


Method

Beer Style (main): Belgian/French Ales
Beer Style (sub): Belgian-Style Witbier
Batch Size: 21
Original Gravity: 1.049
Final Gravity: 1.010
ABV %: 5.2
IBU: 13

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 90

Additions and timing:

7 g Nugget, 13% a.a. @ 60 min
14 g Crystal, 3.5% a.a. @ 10 min

42 g Saaz hops, 4.0% a.a., whirlpool 5 min.
7 g Coriander seed, freshly ground, whirlpool 5 min. (not included)
5 g Bitter orange peel, freshly ground, whirlpool 5 min. (not included)
3g Grains of Paradise, freshly ground, whirlpool 5 min (not included) – this is rumoured to be the secret ingredient not mentioned on the bottle

 

Yeast: Imperial White Out or FM23 Magical Garden which ever is available
Fermentation temperature/steps: Pitch at 17c, then allow to free rise to 23c until complete

Comments:

 

Adding first hops 60 minutes before flameout.

Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes.

Chill wort to 17° C and ferment for 7 days, allowing temperature to free rise to 23° C and ferment to completion.

If bottling, prime with 5 oz. 142 g dextrose (not included) per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate.

Don’t fear the yeast, this beer is supposed to be cloudy.

Additional information

Weight 6.677 kg
Country of Origin GB
HS Code 2106909853

1 review for Allagash White Clone – Belgian Witt

  1. Nigel Macey (verified owner)

    This is a superb Belgian Wit beer kit, a different taste to other Belgian Wit beers ,but highly recommended.

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