Wyeast 3944 BELGIAN WITBIER. 03.03.2020

This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat.

£7.50

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Description

STRAIN: 3944 BELGIAN WITBIER™

Species: Saccharomyces cerevisiae

This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.

MEDIUM FLOCCULATION
72-76 ATTENUATION
62-75 TEMPERATURE RANGE
11 ABV TOLERANCE

Good for styles:

Witbeir, Belgian Dubbel, Belgian Tripel, Autumn Seasonal Beer, Winter Seasonal Beer, Belgian IPA, White IPA.

Pitch active hungry yeast everytime.  Smack-Pack Activator System

Additional information

Weight 0.3 kg

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