BEST Red X® has been invented for brewing red-tinted beers.
You can use BEST Red X® for up to 100% of your grain bill – no other malt is required.
Offering exceptional reliability and optimal process ability, BEST Red X®can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavour and attractive, unique colour coupled with easy handling in the brewery, make BEST Red X® the best choice for creating a broad range of new beers, such as red-tinted wheat beers.
This malt is also being used to make highly hopped IPA style beers such as Stone’s Pataskala Red X IPA.
Over 120 years of experience in the production of BESTer malts: The foundation stone was laid in 1899 – today, tradition and innovation go hand in hand.
For many years, the traditional and family-owned malting group Palatia Malz with its BESTMALZ brand has relied on artisanal “slow” malting combined with state-of-the-art technology. The company has implemented advanced food technology and electronically supported processes that constantly control production, quality and logistics. The malt and grain specialties are sold to a wide range of customers in Germany and abroad, both directly and through certified distributors.
Malt is the backbone to any great beer recipe, ensuring you have the best quality freshest malt can really improve your brews.
Our malt comes from the same maltsers that professional breweries use. All of our malt is purchased whole/uncrushed, which ensures that it retains the correct moisture levels as the maltster intended.
When you order malt from The Malt Miller we offer it crush fresh, or whole so you can crush it fresh at home using your own mill, or fine crushed for Brew In A Bag brewing. When we crush it for you it is done only when ordered, this ensures you can be sure of freshness and also receive the correct mix of big and small particles.
If you wish to learn more about malt be sure to visit our Brew With Us online resource and our YouTube Channel for lots of brewing content.