A complex and drinkable best bitter packed with malt presence and full of hedgerow aroma. Featuring the wonderful West Yorkshire Yeast from Yeast which adds an abundance of character to the finished beer.

This beer is an ideal candidate for pouring through a hand pull or for bottle conditioning.

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Ingredients Included

Crisp Heritage No.19 Maris Otter – Floor Malted
Simpsons Crystal T50
Crisp Torrified Wheat
Thomas Fawcett – Amber Malt
Dingemans Aromatic Malt
East Kent Goldings ( GOLDINGS ) Pellets (20 grams)
Challenger Pellets (20 grams)
Wyeast 1469 WEST YORKSHIRE ALE. BB: 08/09/2022 (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): Special Bitter or Best Bitter
Batch Size: 24
Original Gravity: 1046
Final Gravity: 1013
ABV %: 4.4
IBU: 35

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

40g Challenger – 60min
15g East Kent Goldings – 15min
15g Challenger – 15min
20g East Kent Goldings – 0min Hop Stand – 10min
20g Challenger – 0min Hop Stand – 10min

Secondary additions and timing:

Yeast nutrient & protofloc added @ 15min

Yeast: West Yorkshire Ale – Wyeast 1469
Fermentation temperature/steps: 20c – 7/10 Days primary fermentation

Comments:

After primary fermentation either bottle and condition for 4 weeks or keg and apply similar conditioning time.