ROUND PASTURE – BARREL AGED MIXED FERMENTED SOUR 5.8%

Enjoy now or with a BBE of Jan 29 keep it in your secret stash for that special occasion.

Ingredients: Water, Barley, Buckwheat, Wheat, Oats,Hops, Yeast and mixed culture. Allergens in Bold

Single 750ml Bottle

Round Pasture – Burnt Mill Brewery

Barrel-Aged. Wild. Elegantly Complex.

Beer Overview

Round Pasture from Burnt Mill Brewery is a beautifully refined barrel-aged mixed fermentation sour beer, where time, wood and wild cultures shape depth and nuance. Aged patiently in oak barrels, this beer develops layered acidity, subtle funk and gentle oak character, delivering complexity without aggression.

Bright yet structured, Round Pasture balances tart citrus and orchard fruit notes with soft vanilla, light tannin and earthy undertones from barrel maturation. It’s a contemplative beer—designed for slow appreciation and sharing.

Flavour Profile

Taste: Lemon zest, green apple and light stone fruit layered with subtle oak, vanilla and delicate funk.
Mouthfeel: Light to medium-bodied, softly textured with lively carbonation.
Finish: Dry, tart and gently tannic with lingering complexity.

Aroma

Fresh citrus, orchard fruit and subtle farmhouse funk lead, followed by soft oak, vanilla and earthy barrel notes.

Brewing Process & Uniqueness

Round Pasture is brewed using a mixed fermentation approach, allowing multiple yeast and bacteria cultures to develop depth over time. After primary fermentation, the beer is aged in oak barrels, where slow maturation builds character, balance and natural acidity.

The oak contributes gentle tannins and rounded structure rather than heavy wood flavour, while the wild cultures create elegant funk and bright acidity. Burnt Mill’s precision ensures the beer remains harmonious—complex but not sharp, layered but highly drinkable.

Serving & Food Pairing

Serve at: 10–12°C in a stemmed glass or tulip.

Perfect with:

• Soft cheeses (goat’s cheese, brie, camembert)

• Charcuterie and cured meats

• Roast chicken or pork

• Seafood dishes

• Light fruit desserts or almond pastries

About Burnt Mill Brewery

Based in Suffolk, Burnt Mill focus on brewing beers to a very high standard that are un-filtred and fresh. Owned by former home brewer Charles O’Reilly, Burnt Mill was founded in 2016 with a keen eye on quality and standards. Head Brewer Sophie de Ronde brought a wealth of brewing knowledge and talent. Between them and a fledgling team, they quickly established Burnt Mill as a brewery to be loved by beer fans around the country. Whilst Burnt Mill produce a wide range of styles, the major on all things West Coast. Bright, clean crisp Pales and IPAs are always main stage and form the foundation of their catalogue.

Jo and James visited them in Autumn of 2023 to film a feature on the brewery and discover the recipe for the Gluten Free Pale Ale – Beyond The Firs, which you can buy the recipe kit for here.

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All beer is cold stored to ensure you get the best quality beer delivered to you and so you get to enjoy the beer as the brewer intended.