Sour and Wild
Showing 1–20 of 32 results
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Garage Project – Pickle Beer – BB: 19/02/2027
£4.00A quirky yet addictive 4.3% cucumber dill pickle sour—tangy, refreshing and surprisingly moreish with a crisp,...
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Garage Project – Spicy Pickle Beer – BB: 19/11/2026
£4.00A spicy twist on the cult classic—this 4.3% pickle sour blends cucumber, dill and tangy acidity with a warming chilli...
Awaiting Stock -

Burnt Mill – Mill Meadow – Barrel Aged Mixed Fermentation Sour – BBE: 01/27
£19.70Pale ale brewed with wheat, oats and Vienna in the grist to smooth out the body. Whirlpooled and dry hopped with Cascade, Citra and a touch of Kazbek. Its restrained bitterness and dry finish help maintain Pintle's all day crushability.
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Burnt Mill x The Bruery – Twin Oaks – Mixed Fermentation Sour – BBE: 01/27
£21.00Pale ale brewed with wheat, oats and Vienna in the grist to smooth out the body. Whirlpooled and dry hopped with Cascade, Citra and a touch of Kazbek. Its restrained bitterness and dry finish help maintain Pintle's all day crushability.
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Mills Brewing x Olivers – Nachmelená Hruška – 750ml Bottle – BB: 30/04/2035
£17.50A mixed-fermentation beer from Mills Brewing brewed with pear and gentle hopping. Nachmelená Hruška is bright,...
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Mills Brewing – Pils – 330ml Bottle – BB: 30/11/2028
£4.75Exceedingly light, fresh, effervescent and hoppy, with aromas of cut-grass, flowers, and subtle funk. The palate is...
Awaiting Stock -

Mills Brewing – Running Beer – 330ml Bottle – BB: 30/04/2030
£6.75A light, farmhouse-inspired table beer from Mills Brewing. Running Beer is gently complex, naturally fermented and...
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Burning Sky – Coolship 2025 – 750ml Bottle – BB: 14/11/2035
£15.00This Coolship is a blend of spontaneously fermented beers brewed between 2021 to 2024.
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Burning Sky – Provision 2025 – BB: 28/10/2035
£14.80Our classic tavern strength farmhouse beer. Fermented with a unique blend of saison, brettanomyces and lactobacillus...
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Burning Sky – Framboise – 750ml Bottle – BB: 15/10/2035
£15.50Framboise a blend of spontaneously fermented and barrel aged beers, using micro flora unique to our landscape. Then...







